位於Hindhead​且設有戶外用餐區的優質餐廳

What a wonderful Sunday lunch. Pork belly and Beef Wellington were equally divine. Our daughter's rated the hash browns as the " best ever" and rated the children's menu options highly .The Christmas pudding was delicious according to my husband and the trifle I had contained the best custard I ever tasted. Overall beautifully presented food, attentive service and a laid back, welcoming atmosphere. We will definitely recommend to our friends and return soon. Thank you for the birthday card too, which was a lovely touch.

One of the best meals we’ve had for a long while, food was superb and we (6 of us) pretty much covered the menu! My only comment would be that service wasn’t the best, we had quite a variety of wine across courses, they hold the wine at the service station so they can pour (which is lovely) but they don’t keep a proper check so we sat around quite a bit waiting to be topped up, also at each course the wine arrived either part way through or in terms of the start course - after we’d finished Perfectly pleasant, nothing was too much trouble and the matre de is superb when involved

The service and food was very good - Sherry and the other staff looked after us very well. Will recommend Cinnamon Bazaar Richmond to my friends and family without hesitation.

It was my first visit to the Green Oak we have wanted to go for a while and it did not disappoint. Such a lovely place we were greeted warmly and had a lovely table. The car park was busy it looked like there was a lot of people but inside it was spacious with plenty of room. The service was first class so friendly and helpful. The food was delicious beautifully cooked we had the fish and chips. It was my birthday and I was given complimentary sweet treat which was a lovely touch. I would highly recommend a visit and we will definitely return.

Second time we’ve been here. Obviously Sundays are very popular as much busier than when we first went which added to the good buzz. We were advised there may be a delay on food as they were so busy, but there wasn’t . The food was superb, we all had the white onion soup with truffle oil to start, followed by a roast. Everything was piping hot and very tasty. Portions were so generous no room for desert but we rounded things off with a cocktail (the negroni mocktail for the driver )was particularly good. Nothing negative to say- well worth a visit.