位於Fair Oaks​且設有戶外用餐區的優質餐廳

Between us, we had the cod, the halibut and the salmon…all very flavorful and prepared with respect for the delicacy of the fish.

My wife and I loved our visit to Zaytinya in DC! If you’re in downtown, you’ve got to check it out. They specialize in Greek, Lebanese, and Turkish food, and everything is meant to be shared, which makes it even more fun. The flavors were amazing, and the vibe was relaxed but still classy. Definitely try their mezze dishes—they’re so good!

Our recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.

Enjoyed our brunch experience here. The food options are plentiful and taste very good. Lots of options for different preferences. Make a reservation. The drinks are pretty expensive - I wish they had a bottomless or multiple option.

This was my first visit here and I chose it because of its gluten free options, which they had more than average. Everything we ordered was delicious. The fire shrimp appetizer, the lobster bisque, the lamb chops, the crab cakes, the potatoes au gratin, and the star, the flourless chocolate cake. I didn’t have high expectations but was pleasantly blown away and I can’t wait to come back here the next time I am in town. The service was a little spotty and slow but like I said, I’ll be back and can’t wait to try more gf items! What a gem in the middle of Fairfax!