位於Washington DC​且設有戶外用餐區的優質餐廳

The Tabard Inn is one of my favorite spots in DC. I especially love bringing out of town friends for a relaxed cozy setting to catch up and feel at home.

La experiencia de las tapas después de muchos años de vivirla en España ha sido satisfactoria es chesse pied, los champiñones y el pan resultaron una buena combinación para la cena de inicio de año 2025. Se recomienda que las mesas reservadas esté mejor aseadas se veía en el piso muy sucio

The food was exceptional! everything we ordered was very good! We had the 14oz Ribeye, crab cake, the King salmon, the duck fries, the truffle bread, the Cesar salad and the Brussels sprouts, and some mix drinks! Service was amazing from the call in that we were running late to the customer service throughout our dinner. We were greeted with Champaign and a know signed but the entire staff wishing is Happy Anniversary! Our waiter for the night was Fran his recommendations were on point, then were were give. A sweet smokey treat of crumble gram crackers, marshmallows and chocolate- know it was our anniversary where they sat us could have been better.

Our recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.

Our server SJ was so good! Food was great as usual. French toast was a hit. Drinks were good and just as SJ recommended.