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位於Brookland / Brentwood​且適合在看劇場演出前用餐的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有22間餐廳可供訂位

Bresca餐廳的相片
4.6
不同凡響(854)
價格:昂貴
• 現代法式料理 / 美式料理 • U Street Corridor
今天已有20​人次預訂
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
La Piquette餐廳的相片
4.9
不同凡響(2918)
價格:昂貴
• 法式料理 • Cleveland Park
今天已有36​人次預訂
Dear Guests,A neighborhood Bistrot located in Cleveland Park that stays faithful to its French roots offering the best French dishes on this side of the AtlanticExecutive Chef Francis Layrle prepares a daily menu with farm raised and seasonal fresh ingredients. The bar offers a carefully curated wine selection and house cocktails. La Piquette presents an authentic bistrot atmosphere the way it is meant to be: fun, simple and delicious.
Gypsy Kitchen - DC餐廳的相片
4.6
不同凡響(1572)
價格:昂貴
• 地中海料理 • Logan Circle
今天已有74​人次預訂
Just like the bohemian travelers who inspired our name, Gypsy Kitchen’s alluring flavors aren’t bound by borders. Instead, our chefs go wherever the inspiration takes them, crafting deeply creative dishes that transport you to uncharted places around the Mediterranean and beyond. A menu designed to taste and share gives guests the freedom to explore the menu at their own pace, connecting over seductive flavors, festive craft cocktails and curated regional wines. The alluring interior matches the menu, with welcoming dining spaces that foster connections and spark conversation. Antique tapestries and rugs, twinkling lights and vibrantly patterned tile set the scene in the expansive dining room. Or, take a seat on the rooftop patio oasis, where lush greenery, plush cushions and the sky overhead evokes the feeling of being on a caravan to explore a distant land.
Xiquet by Danny Lledó餐廳的相片
4.3
超讚(39)
價格:十分昂貴
• 西班牙菜 • Georgetown
今天已有3​人次預訂
Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. Recently, in 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.Please note that we do accept reservations for parties including 5 or more guests, however please contact us through email at info@xiquetdl.com and one of our sales managers will be in contact with you promptly to set your reservation up.
Pearl Dive Oyster Palace餐廳的相片
4.8
不同凡響(1548)
價格:昂貴
• 海鮮料 • Logan Circle
今天已有21​人次預訂
With an ambience steeped in rustic charm and a menu filled with treasures from the sea, Pearl Dive Oyster Palace focuses on fresh produce and quality ingredients in its welcoming eatery. Specializing in a wide variety of oysters, from such places as Virginia, Japan, Rhode Island, British Columbia and Washington state, Peal Dive Oyster Palace takes oyster preparation seriously, complementing the delicate taste of the oyster. Appetizer options include crispy crawfish fritters, barbecue shrimp and wood-grilled oysters. Besides oysters, house specialties have a decidedly Cajun flair, with items such as seafood gumbo, crawfish etouffee and Gulf Coast Redfish, all of which have an amazing balance of spices. The rich entrées at Pearl Dive Oyster Bar are further replicated in its dessert menu, with winning options like Beignets and Brazos River Bottom Pecan Pie.
Sette Osteria - 14th St餐廳的相片
4.1
非常好(714)
價格:中等價位
• 義大利料理 • Logan Circle
今天已有13​人次預訂
Sette, Italian for seven, exudes luck and tradition. Our restaurant blends comfort and Italian charm with exposed bricks, creating a cozy yet sophisticated vibe. Sette Osteria isn't just a spot; it's a destination drawing people in from the streets. Our open pizza station is a visual delight, and our windows showcase the vibrant scenes of 14th street. Rustic and refined, Sette captures the essence of Italian culture with an international buzz. It's not just a place to eat; it's a celebration. Come for the food, stay for the vibes, and let Sette elevate your dining experience.
Dupont Italian Kitchen餐廳的相片
4.5
超讚(165)
價格:中等價位
• 義大利料理 • Dupont Circle
今天已有7​人次預訂
In the mood for some fresh homemade Italian food? Dupont Italian Kitchen has been serving up fresh homemade Italian dishes since 1986. We offer great food, unbeatable prices, and we’re conveniently located in the heart of Dupont Circle. Stop by and visit us.
Zaytinya - DC餐廳的相片
4.7
不同凡響(19275)
價格:昂貴
• 地中海料理 • Penn Quarter
今天已有293​人次預訂
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Oyamel餐廳的相片
4.7
不同凡響(9547)
價格:中等價位
• 墨西哥料理 • Penn Quarter
今天已有131​人次預訂
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
The Grill餐廳的相片
4.6
不同凡響(1434)
價格:昂貴
• 美式料理 • Southwest Waterfront
今天已有46​人次預訂
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.

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