位於Grantville​且適合在看劇場演出前用餐的優質餐廳

Balboa Park is beautiful, especially during the Christmas season. The receptionist has a big beautiful welcoming smile and we were seated promptly. The cocktails were delicious (Old Fashioned and raspberry lemon drop). The servers and waitress (Brittany) were very attentive. The food was excellent, as always. Beef sushi roll (who knew?!), the Caesar salad, the short ribs - tender and so flavorful. The Prado never disappoints!

Food selection as follows: pierogi-great flavor, all around excellent carrots-great flavor, however, some carrots were a little too crisp, some were perfect, some were burnt. Short ribs-good presentation and spices, but too salty Swordfish-excellent clams and sauce, fish was overcooked cornish hen-perfect Basque cheesecake-excellent

We had the pleasure of dining here on Christmas Eve. It was a beautiful 4-course menu including an amuse Bouche, a choice between two salads, four entrees and two desserts. The service was absolutely on point! Great attention to detail and the server assistants were fabulous too. The food runner was lovely and explained each course. The food was absolutely delicious. By far our best meal in San Diego. Thank you all!

Not very busy tonight. The food was good as usual. The server Alexis acted like she didn't want to be there. I get it it's the holidays but atleast make an attempted to be nice. Didn't check on the table once. Had to ask other servers for water, additional roll ups. I'd eat here again, with the hopes of not getting her as our server again.

We come here for all our birthdays and the food quality never disappoints! Ordered the Mushroom Ravioli today, but we’ve had the Paella, Pasta, and Veef plate with mashed potatoes and we want to kiss the chef every time.