位於Ballard​且設有私人包廂的優質餐廳

Our first time at Mint. The ambiance was awesome. Cool restaurant. As far as the food it was just average. Could have got the same or better at any other Indian place for Way less. Plus. I really hate the automatic 20% Tip. Very presumptuous. It’s happened more and more at the downtown Seattle restaurants. Tip is optional and I really think it’s subjective to service and food quality. Unfortunately we won’t be coming back.

Wonderful venue to celebrate a special occasion (like a spouse’s birthday)! Service is top-notch and the food is nicely prepared & presented. This couple shared one appetizer, one small plate, the sturgeon entree, and a key lime pie—very satisfying! Do request bread for dipping into the sauce if you get the mussels.

It was a great experience. Everyone was very nice and polite. As always. My girl wanted a drink that wasn’t on the menu. The bartender was so nice and made something especially for her. Which she loved. Me and my girl will be back for sure 🤤 food was outstanding I can’t even find the words to describe. Thank you. we’ll see you soon

Food was great, service was good, restaurant was cute and swanky but it was so loud I had to yell across my table to have a conversation and tables were too tightly packed.

This was our second time back in the last few months, the first time not long after the passing of Wayne Johnson, chef at Andaluca and Fare Start. Oola happily reminded us of the inspired offerings that Wayne created. Fresh, seasonal, locally sourced food with contemporary pan-pacific flavor and textures, beautifully presented and plated. Likewise, the wine offerings were appropriate and very satisfying. We were also lucky to sample a flight of Oola whiskey along with a description by the distiller of each offering; and a bonus description of their vodka and gin. The black label whiskey in particular was excellent! We had a memorable and thoroughly enjoyable evening.