位於Desert Shores​且設有私人包廂的優質餐廳

Another wonderful evening at Al Solito Posto. Starting with the Olive Oil dip seasoned at the table. The bread is delicious by itself, but with the dip it’s heaven. We recommended the Chicken Marsala to the friend who was joining us. We all ordered it and we all agreed it was excellent. Apple Crostata was enough for the three of us. For Chocolate lovers we love the Chocolate Hazelnut Semifreddo. Both desserts were delicious! We will be back soon!

we went in for a quick dinner, my wife had the beet salad and it was outstanding, then she had the Jerusalem Artichoke soup for a main course, we have had the soup previously and it did not disappoint in any manner!!! i had the Jerusalem Artichoke soup as well and the Smoked Salmon Tartare,. the Tartare was a disappointment for sure, the salmon was diced very coarsely (big chunks) and many pieces had gristle in them, will not order that dish again. In addition, the "rice chips" were bland and mostly hard to swallow and did not pair well with salmon at all. As always, the service was splendid and friendly like always.

What a hidden gem! My brother-in-law who lives in Sumerlin suggested this restaurant and it was wonderful. The food and service were both outstanding. We shared the octopus appetizer and then I enjoyed a great Branzino and a delicious Caesar. And the presentation of the Smokey Manhattan was memorable. Adding to the great food was the fact that the staff couldn’t have been nicer! We will definitely return!

Our server, Justin was fantastic as was his colleague (didn’t catch her name). Cheerful and on top of everything. The meal was fantastic especially the $15 Sunday filet mignon deal. Incredible value and wonderful steak. Will definitely be returning.

Service was excellent and the ambience although crowded on an early Tuesday evening was festive. I am sorry though to see that televisions are on in the dining room. It really takes away from the bistro feeling. Our meals were good (ravioli, spaghetti and meatballs, chicken Parmesan with spinach, calamari, and warm goat cheese with pistachios), but the Branzino was so-so and the ahi tuna was almost inedible as it was fibrous and chewy. I would stick to the pasta and traditional dishes.