位於Downtown Brooklyn​且設有私人包廂的優質餐廳

We had a really nice time at the piano bar, the Christmas decor was beautiful and went so well with the existing decor, its like stepping back in time to another era. Kudos to whoever hung the garland on the outside columns, so symmetrical and well done, a grand holiday entrance providing a warm festive welcome! The second pianist we heard that evening was absolutely wonderful, he played beautifully and he sang with a light heart. He interacted with the crowd in a non intrusive way that enabled the diners not only to enjoy their food but to make casual musical requests and really enjoy the music as well. I could see that he was reading the room and playing more of the style he saw folks enjoying. I especially loved his riff that gently melded into a beautiful rendition of Let it snow, it made the cold December night sparkle with joy!

The dinner was spectacular in every way. Hygge in New York! The atmosphere was cozy, congenial and filled with Christmas cheer. Flowers and soft candle light everywhere. The punterelle salad was perfectly dressed with ample anchovies, the sea bream en papillote was tender and infused with deep flavor. Add a perfectly balanced negroni sbagliatto to start and the evening was perfect.

Our dinner at the Russian Tea Restaurant was a mix of highs and lows. The food was undeniably delicious, showcasing rich flavors and excellent preparation. However, the kaviar tasting felt significantly overpriced for what was offered. Service was another weak spot—our server took an unusually long time to take our orders and came across as unfriendly at first, which put a damper on the experience. Despite these issues, the quality of the food redeemed the evening to some extent.

All very good, positive highlight for the seafood spaghetti.

This is my 2nd time here. I made reservations weeks ahead of time due to the holiday. I was only able to get outside lobby area. Upon arrival I asked if anything was available inside and they had high top bar seating available at their “seafood bar”. I was with my friend and our daughters under twenty one. Since it was freezing they wanted the inside. We had no trouble talking and the view from this spot was nice. Our server Dorji was EXCELLENT. He was very attentive to our needs and made great suggestions on drinks. We decided on the espresso martini and it was perfect. Our arrival was before 6 so the prix fix was available and you definitely get a lot for your money. The salad was okay but the French onion soup was wonderful and really hit the spot on a cold day. Two of us had the coq au vin and that was delicious. My friend had the steak and was happy. My daughter ordered the NY strip off the regular menu. She loved the fries, enjoyed the steak but said the cut was a little tough. We had crème brûlée which was a wonderful way to end the meal. The location of the restaurant is perfect if you are in town for the holidays. The place was decorated beautifully as well.