位於Glenview​且設有私人包廂的優質餐廳

Lobster bisque great. Steak delicious. Service good

This is our go-to place when attending events at North Shore Center for the Performing Arts and it doesn't disappoint. Because we waited too late to book a table at our preferred time, we came a bit earlier and ate at the bar. Worked out great and the bartender was very attentive. Had the ribs for the first time and they were delicious; apparently the BBQ sauce is made in-house.

First off, our waiter was one of the best I've ever had. I'm sorry that I don't know how to spell his name but it started with Pan. Panagoitis? So sorry! He was AWESOME! Friendly, helpful, quick and made great recommendations. Second, the ambiance was lovely. We were in the "outdoor" portion of the restaurant that is closed to the elements for winter but it is an adorable space (think Euro cafe) that was toasty with heaters. The building itself is old, brick, historic and probably architecturally significant. It really lends to the ambiance of the restaurant. Lastly, and maybe most importantly, the food was out of this world! We tried the tasting board (three dips with pita), all of which were fantastic. Boyfriend loved the classic hummus, I loved the eggplant spread. Then we shared spanakopita which I could have eaten all by myself. Our entrees were a special - think moussaka with pasta instead of eggplant and a Diane salad with grilled shrimp. For desert we had a filo dough (LOVE THAT STUFF!) pastry filled with cream with cherry syrup on top and an orange cake (think vanilla cake with a heavenly essence of orange that tickles your nose and tastebuds) with pistachio ice cream. Every item knocked it out of the park - 10 out of 10! We live pretty far away (1 hour plus) so we probably can't come here as often as we would if we were in the neighborhood but we would if we could. Seriously, check it out and wear stretchy pants!

Great Happy Hour , good wine , Ahi tuna was good as was the Shrimp cocktail.Armando our server was outstanding

We always try to sit in the a booth in the bar area. Cathy is the best server and bartender. We like the food and atmosphere. We were happy to see they had a broth based soup today. I wish Wildfire would always have at least 1 broth based soup item. Cream soups don't agree with many many people. We recommend Wildfire in Lincolnshire IL