位於Lisle​且設有私人包廂的優質餐廳

Wonderful lunch today. There were 4 in our party and all were pleased.

Thassos always delivers exceptional service, no matter the occasion. The staff is attentive, friendly, and goes above and beyond to ensure a memorable dining experience. Every dish I've tried has been fantastic, bursting with flavor and crafted with care. Whether you're indulging in their savory entrees or delicious appetizers, Thassos consistently serves up culinary perfection. Highly recommend the Lamb Chops and the Bone-in Ribeye.

This had nothing to do with management, but there was a very young girl who yelled at the top of her voice when speaking. The three of us diners all have hearing aids. We had difficulty communicating.

It was better than I expected. The lamb lollipops were cooked to perfection and delish. Had the Ahi Tuba wontons, wonderful presentation and delish. The prime French dip sliders were so tender. The filet mignon potstickers were so different and delish. We had the slightly dirty martinis with blue cheese olives, which were delish.

Beautiful brunch experience! From the engaging details of PUBLICO that were thoughtfully designed on the 1st floor space to the cozy “red glass room” which created a fun ambiance. The Latin American brunch menu which my church friend, Jan ordered a delicious double crab cake benedict with perfectly cooked poached eggs and a drizzle of hollandaise sauce complimented with roasted potatoes. I thoroughly enjoyed my order of the El Americano — eggs made to order (chose perfectly scrambled eggs), with 3 meats of sliced ham, maple bacon and chorizo sausage link along with those great roasted potatoes. Yum!!! Will definitely be back to try the dinner menu. Also service was very attentive by manager, Sandra, because we arrived for a late brunch at 1:30pm-2pm so there was just a few other tables. I think it was so new only 3 months open that this place — AltaVida! is a best kept secret because they haven’t done any advertising or promotion that they’re open for weekend brunch yet.