位於North Dallas​且設有私人包廂的優質餐廳

Staff was attentive, food was great and the place is perfect for a business dinner.

A Dallas tradition to be cherished. In 1971 before Farm to Table was a trend, the founder Ed, made it the practice of his business. After his tragic death some 7 years ago, I worried quality and service might change. I am joyous to say, the restaurant is doing better than ever. It was delightful to have a special menu for me and friends to celebrate Galentines. The food was delicious, perfectly spiced and expertly prepared. The Branzino fish was spectacular. Service impeccable. Ambience was cozy, warm and inviting. Long live Celebration - truly one of a kind dining establishment in the entire metroplex.

We celebrated our 12th anniversary and Valentine’s Day at Saint’s Italian restaurant. The dark, sultry ambience set the perfect mood for our special night. Upon arrival, we were surprised with complimentary champagne, which was a lovely touch. Our server was fantastic, attentive and knowledgeable, making our evening even more enjoyable. We tried the Texas wagyu ribeye, which had great flavor, though it was a little undercooked in some parts. The cheesecake was tasty as well, but the bottom was still frozen, making it a bit challenging to enjoy. Despite these minor issues, it was a wonderful dining experience overall.

have not been here for a long, long time, probably before Covid. The almond crested trout is just as sublime as it was then. Perfectly cooked. The potatoes though a generous amount were OK at best. Not bad not great. However, the vegetables were fabulous. The zucchini and asparagus had a beautiful smoky char flavor. And surprisingly, they offer an extremely reasonable price of Chardonnay buy t

Rafael is amazing - his customer service was spectacular.