位於Shelter Island / San Diego Bay​且設有私人包廂的優質餐廳

We had reservations for an outside table; it ended up being a rainy evening and they were able to offer us a table indoors. For drinks, we enjoyed the Tempranillo and the Oaxaca Rosito, which is a Negroni with Mezcal instead of gin; it was luscious and smoky. As appetizers, we enjoyed the chips with a smoky orange and hot green salsas and the Tetala Mole Flight. The latter is a large triangular patty filled with potatoes and cheese, artfully topped with their three moles. It was so fun to taste all of their delicious moles. Our entrees were the Burris Ramen, with braised short ribs and noodles in a delicious broth; and a carnitas taco and a mushroom & cauliflower taco. Both were wonderful, and I appreciated that the tacos were ala carte. We shared the Chocoflan for dessert; this is flan atop a thin chocolate cake layer, topped with raspberry mousse and freeze dried strawberries, with passion fruit caramel on the plate. Everything was delicious and the service was excellent. This was a refreshing change from typical Sonoran and Tex-Mex restaurants.

The service was a wonderful experience as a first time diner to Seneca. The food and cocktails were amazing. My family and I had a beautiful view while dining here. Most definitely will eat there again.

Thurs 7pm seated promptly. Decided to sit inside, tad chilly/breezy outside despite heat lamps. Delicious food & fantastic service from our waitress Amanda. Another enjoyable dining experience!

We had a reservation which helped. We were seated outside and it turned out to he ok with the heat lamps Oddly they were out of a some drinks - no sprite, could not make a Paloma. But waiter helped us out and comped a drink to ease the disappointment. Food was great. Beer great as always. Waiter excellent and friendly despite it being so busy.

Always great to eat there before church on Christmas Eve. Family joining together for good food and great service makes the holiday special. Our server, Billy, was wonderfulM