位於Sorrento Mesa​且設有私人包廂的優質餐廳

We had reservations for an outside table; it ended up being a rainy evening and they were able to offer us a table indoors. For drinks, we enjoyed the Tempranillo and the Oaxaca Rosito, which is a Negroni with Mezcal instead of gin; it was luscious and smoky. As appetizers, we enjoyed the chips with a smoky orange and hot green salsas and the Tetala Mole Flight. The latter is a large triangular patty filled with potatoes and cheese, artfully topped with their three moles. It was so fun to taste all of their delicious moles. Our entrees were the Burris Ramen, with braised short ribs and noodles in a delicious broth; and a carnitas taco and a mushroom & cauliflower taco. Both were wonderful, and I appreciated that the tacos were ala carte. We shared the Chocoflan for dessert; this is flan atop a thin chocolate cake layer, topped with raspberry mousse and freeze dried strawberries, with passion fruit caramel on the plate. Everything was delicious and the service was excellent. This was a refreshing change from typical Sonoran and Tex-Mex restaurants.

Beautiful restaurant. Chad was our server and took very good care of us. We had a variety of food. Aguachile, smoked devils eggs, wings, fries, margharita pizza, octopus, shrimp sandwich, and ceaser salad. Everything was delicious and plated immaculately.

We enjoyed a wonderful Christmas Eve dinner. The best thing about our dining experience was our waiter, “Max”. I would highly recommend you request Max should you dine at Eddie V’s. Max was attentive without being over bearing, humerus, friendly, and simply great at his job.

We had appetizer of artichoke and calamari, lobster bisque, margherita pizza, penne Villa Capri, and salmon fettuccini. The bisque needed to be heated up but everything was delicious! The service was outstanding. We loved it.

The wood fired lobster tail was to die for. Beet salad was excellent. Wait staff was attentive, personable and accommodating. We will be back!