位於Tampa​且設有私人包廂的優質餐廳

Had a wonderful time at Jackson’s celebrating a coworker’s retirement. The friendly hosts seated us immediately even though we were a little early for our reservation, and we got a great spot outside overlooking the bay. Our server was awesome; very attentive and knowledgeable about the menu. Rarely had to ask for anything as he was always right around the corner already bringing it our way. I’m sorry that I don’t remember his name, but he really was great. We had sushi, grouper bites and coconut shrimp for appetizers and they were all perfect. The sweet sauce used to dress one of the rolls (can’t remember the name of the roll but it was lightly fried, with crab) was TO DIE FOR. So good! For entrees I had the special of pecan crusted salmon over brussels and sundried tomatoes, the sweet green sauce was the perfect compliment to the dish and if it wasn’t frowned upon I would have licked the plate clean. My coworkers ordered the lobster po’boy and the Tuscan chicken and we were all very impressed with both the quality and the plating. As a first time diner at Jackson’s, I have to say I was very happy with the experience. The restaurant interior was beautiful and so was the outdoor seating area. The only negative part was that there was a good bit of construction being performed right near the building so at times it got a little loud (and there was a bumblebee that reaaaally wanted my espresso martini lol), but it is what it is. Thank you to the wait staff, hosts, and the cooks/Chef for providing a 5-star experience. I’ll definitely be back with more friends!

We had a wonderful time and thoroughly enjoyed the fabulous dry-aged steaks. The chocolate cake with caramel cream dessert was exquisite. Vanessa and the mature d’ were very attentive and professional.

1905 salad, Cava sangria, ropa vieja, black bean cakes, and arroz con pollo were superb. Alfredo made the experience even more enjoyable. Lunch today was the highlight of my visit, and I look forward to my next trip back home to visit Columbia again. Until then, the cookbook will help me have a taste of home while living in a colder, less sunny climate.

My wife and I visited and had an excellent experience. You can sit in the front kitchen, where there is a bar and some seating. Seems to be more bustling in that area, especially on a Saturday night when we visited. The DJ seemed ti be pretty good! For dinner however, we sat in the wine cellar area. It was beautiful. So calm, with excellent service, as well as some music playing (not loudly). The food was very good and the drinks were as well! Most definitely going back...

Food and service were great! Ava is consistent! Pasta was amazing! Old Fashion was delicious. Highly recommend the bread service. Its special!