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Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
Welcome to Shiraz Kitchen & Wine Bar in White Plains! Here, Mediterranean magic meets the best sushi in Westchester. Our flavors will transport you, and our vibe will keep you coming back for more! Why We're a Hit:Michelin Bib Gourmand: 2020, 2021, 2022 "Very Good" by The New York Times: 2016 Top 35 Most Delicious Middle Eastern Restaurants in the U.S. Dive into Deliciousness:Our menu is a feast of Mediterranean delights and sushi perfection. Sip and savor with our curated wine list, featuring 175 labels and 25 wines by the glass. Or, get adventurous with a drink from our crafted cocktail bar—every sip is a celebration! The Perfect Spot:Whether you’re here for a casual meal, a special celebration, or just a fun night out, our cozy-chic atmosphere and friendly team will make you feel right at home. Join Us:Discover why Shiraz Kitchen is a must-visit dining spot. Come for the flavors, stay for the fun. We can't wait to welcome you! Explore more at www.shirazkitchen.com
Steak Dry Aged 35 days, Raw Bar Choices, Seafood and Italian Inspired Dishes, all in a luxurious setting featuring Fireplaces with a large and comfortable bar/lounge. Two Spaces for Private Dining and a private event venue space for up to 120 guests.
Built in 1790 as a barn and named for local farmer John Kittle, the farm to table connection that began back then continues today at The Kittle House Inn. Internationally renowned for its Wine Spectator Grand Award wine list, superlative hospitality and contemporary American cuisine, it is a sophisticated country dining experience located only 45 minutes from Manhattan. Whether stopping in for a casual meal in the Tap Room or planning a formal intimate celebration from 2 to 200 guests, you'll find something for everyone and every occasion at The Kittle House. The culinary team focuses on the local bounty of the Hudson Valley, from salads, burgers, & fresh cold shellfish to more refined cuisine, available in the Tap Room, Main Dining Room and Ivy Hill Room. And nowhere is there a greater selection of fine wines (5000!) and other libations. Also a Bed & Breakfast, there are 14 rooms for overnight accommodations.
This graceful, timeless, classic American Restaurant in Briarcliff Manor, NY defines the steakhouse genre, with its adherence to only purchasing the finest products available at the daily markets. Hand selected prime beef, veal, and lamb. Hard-shelled lobsters from 2 - 10 pounds, colossal lump crabmeat, and fish are delivered daily to the restaurant.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
D
debraVIP
New York City •8 則評論
5.0
在1天前用過餐
We love this family run Lebanese gem. We tried an eggplant dip with crispy onions-delicious! The filet mignon is always flavorful and cooked perfectly. I love the grilled tomato and the fruity fragrant rice. The prices are reasonable for the size portion and delicious food.