位於U Street Corridor​且設有私人包廂的優質餐廳

Had the branzino, wonderful dish. Server and management very attentive to food allergies.

I am gluten free for medical reasons. There were several items I could enjoy on the menu and the fried entrees were prepared in dedicated fryers. That said, the food was delicious! Service was extremely attentive and the manager stopped over twice to make sure my meal was enjoyable.

There was a private event that required we be seated in a private dining room that was cozy and comfortable. Despite this huge event happening, our service by Gustavo was incredibly attentive and timely. What a warm and wonderful human being! Chef Todd Gray always manages to hire the best staff out there. They are incredibly personable, knowledgeable and caring about their work. The food is always scrumptious and top notch. Equinox is our go-to plant-based restaurant for sure. It's always a celebration of food, love, ambience, and fabulous service. We adore it there.

We did the Taste of the South family style dinner experience. Which is funny being we are southerners in DC for a wedding. But had to see if the menu met southern standards. ;) Not only a great value but also a tasty sampling of Succotash’s popular items. Fried green tomato salad, smoked chicken wings, sweet cornbread, collard greens,smashed potatoes,deviled eggs, shrimp and grits, ribeye, chicken and waffles, hummingbird cake balls, chocolate pecan tarts. I was concerned about portion size since my sons and husband are healthy eaters. :). No worries. No one left hungry. All delicious though my husband likes my deviled eggs better. The cocktails were excellent also. I forget our server’s name but she was also top notch. Would highly recommend and will return.

Super fun!!!Great tapas!! Excellent service. THe shrimp tempura and the mushroom soy glaze is yummy. The basque cheesecake a perfect ending. Run don’t walk.