位於University Heights​且設有私人包廂的優質餐廳

We had reservations for an outside table; it ended up being a rainy evening and they were able to offer us a table indoors. For drinks, we enjoyed the Tempranillo and the Oaxaca Rosito, which is a Negroni with Mezcal instead of gin; it was luscious and smoky. As appetizers, we enjoyed the chips with a smoky orange and hot green salsas and the Tetala Mole Flight. The latter is a large triangular patty filled with potatoes and cheese, artfully topped with their three moles. It was so fun to taste all of their delicious moles. Our entrees were the Burris Ramen, with braised short ribs and noodles in a delicious broth; and a carnitas taco and a mushroom & cauliflower taco. Both were wonderful, and I appreciated that the tacos were ala carte. We shared the Chocoflan for dessert; this is flan atop a thin chocolate cake layer, topped with raspberry mousse and freeze dried strawberries, with passion fruit caramel on the plate. Everything was delicious and the service was excellent. This was a refreshing change from typical Sonoran and Tex-Mex restaurants.

Beautiful restaurant. Chad was our server and took very good care of us. We had a variety of food. Aguachile, smoked devils eggs, wings, fries, margharita pizza, octopus, shrimp sandwich, and ceaser salad. Everything was delicious and plated immaculately.

The service was a wonderful experience as a first time diner to Seneca. The food and cocktails were amazing. My family and I had a beautiful view while dining here. Most definitely will eat there again.

The service was amazing! The host, Amadeus, was so friendly and easy to talk to! He was very attentive as well as the bartenders. The drinks and food were also very delicious

Service was impeccable, friendly and attentive. Food was on point, board was beautiful and so delicious