位於West Seattle/Alki且設有私人包廂的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有13間餐廳可供訂位
今天已有70人次預訂
Umi Sake House is a unique Japanese cuisine restaurant in the Belltown area of Seattle featuring the highest quality seafood available in the Northwest, a large izakaya-style tapas menu, and boasting a sake list of over 60 imported Japanese bottles. The interior is multi-faceted, with a black slate tiled traditional dining room, a gorgeous 14 person capacity wooden sushi bar, a semi private "tatami" room which holds 12 people, a larger 25 person private dining room, an enclosed "back patio" casual dining room complete with tropical garden, a black concrete liquor bar with custom sake cocktails and fusion traditional cocktails. The variety of atmospheres allows for a different experience with every visit, and the vastness and quality of the menu does the same. For the budding sake enthusiast or the seasoned veteran, the sake menu at Umi is bottle for bottle the best found anywhere outside of Japan!
今天已有24人次預訂
Modern Indian, fine dining restaurant located at the heart of Downtown Seattle. Executive Chef, Abhijit Sarkar, is bringing regional Indian flavors & innovative, culinary techniques to the Pacific Northwest with a carefully curated menu that has something on it for everyone. Building upon the ever evolving traditions of Indian cuisine, guests will experience a flavorful menu of vibrant, contemporary dishes inspired by the distinct flavors of regions spanning all of India. Complete with an eclectic craft cocktail program, expansive gin selection & extensive non-alcoholic beverage list, guests will have an unparalleled dining experience from start to finish.Seating options include dining room, private dining, bar and lounge. Happy hour is offered from 3-5pm at the bar and in the lounge Tuesday - Sunday.
今天已有9人次預訂
We always leave ample space for walk-in's so come on over! Party's over 6 people, give us a call or send a direct message on our website. OOLA Capitol Hill offers craft cocktails showcasing OOLA spirits, elevated bar snacks and PNW casual fine dining, shared plates, driven by the seasons. Executive Chef Elizabeth Blacker creates photo-worthy share plates with the freshest seasonal ingredients with a Pacific Northwest flair.Nestled in a private courtyard on Union Street between 14th and 15th, OOLA Capitol Hill is a gem of a building with two garage doors opening onto a patio shaded by mature Japanese Maple trees. With 11 seats at the bar and 22 on the floor, it is one of the rare intimate community treasures that make Seattle a marvel. We also have a Private Dining Room for parties from 8-20.
今天已有35人次預訂
Where Pacific Northwest cuisine takes a contemporary twist. Situated on the 16th floor of Lotte Hotel Seattle, Charlotte Restaurant & Lounge offers sweeping views of Elliott Bay. Imaginative dishes are crafted with fresh and local ingredients, paired perfectly with carefully curated, seasonally-changing cocktails. Reservations are strongly encouraged and can be made online for up to 8 guests. For reservations of 9 or more, please email us at charlotte@lottehotelseattle.com or call 206.800.8117 for information on our large party offerings.
今天已有16人次預訂
We are committed to providing a product and service accessible to all who desire a great environment and high quality food/drink. We believe in using local, organic and artisan products whenever possible. At Rocco’s, we make as much from scratch as possible. This includes all our sauces, dressings, dough, ricotta, sausage, as well as many bar items. Some of our sources include Field Roast, Olsen Farms, Zoe’s Artisan Cured Meats, Collin’s Family Orchard.
今天已有28人次預訂
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri
今天已有13人次預訂
Chef Brian Clevenger's latest restaurant, located in the Fremont neighborhood. A refined take on our signature approach—prioritizing the freshest ingredients, prepared with simplicity. Our menu showcases locally and sustainably-harvested produce, seafood, and, of course, fresh house made pastas.
今天已有55人次預訂
Daniel's Broiler in Bellevue is located on the 21st floor of the Bank of America Building.Spectacular views of the Cascade Mountains and Lake Washington are available from every table. Daniels Broiler features USDA Prime Steaks, the top two percent of all graded beef in the nation. A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
今天已有71人次預訂
Water Grill is a true seafood destination. Family owned and operated, Water Grill focuses on first-of-the-season seafood and has delivered a superior dining experience for more than 30 years. Their devotion to quality seafood sourced in-house, is illustrated on their daily menus. Sourcing from local fishermen, Water Grill’s seafood arrives from boat to table in a matter of hours. Water Grill Executive Chefs prepare the dishes with care, allowing the fresh seafood to shine, while using high-quality ingredients to elevate the recipe. From Spiny Lobsters in the fall to Wild Salmon in the spring, Water Grill’s focus is all about local, sustainable seafood and a one-of-a-kind experience.
今天已有60人次預訂
"Recently voted Readers' Choice "Best Steak" in Seattle Magazine"Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions. A 20% service charge is included on each check. John Howie Steak retains 100% of the service charge. Our professional service team receives industry leading compensation.