位於Wheaton​且設有私人包廂的優質餐廳

We reserved a table for our anniversary and when we were seated, there was a card showing “Happy Anniversary”; what a beautiful welcome! Our server, Davis, came by, introduced himself, and offered us a complimentary flute of sparkling wine, which we accepted. We ended up ordering a bottle of the sparkling wine with dinner it was that good. We started with splitting a sautéed calamari app since my wife has a gluten allergy; it was a bit hot but very tasty. She had the beet salad next and I had the Caesar salad, both on pointe. Our entrees were the chef’s sliced tenderloin with cippolinni onions and mushrooms and the tomahawk veal chop with mushrooms and demi-glacé. Both were off-the-hook and actually too much for us to finish so we asked to have our leftovers wrapped. After our entrees, Davis brought a complimentary dessert plate with a flourless chocolate mini cake and a mini cheesecake with “Happy Anniversary” stenciled in chocolate. What a finishing touch! We thoroughly enjoyed our visit; the atmosphere and cuisine was outstanding! Davis made our evening very memorable and we even had a visit from the manager on duty to wish us anniversary greetings!

Our servers were attentive, friendly and did not hurry us. The queen cut prime rib was wonderfully flavorful and cooked to perfection. As soon as we sat down our server asked if my husband and I were celebrating anything special. When it was time for dessert our server brought us a complimentary dessert to celebrate my husband's birthday. Glad to see there are restaurants out there that still cater to the customer's satisfaction and happiness.

We hosted a brunch for ten. The food ordered ranged from eggs to pancaked and waffles to the honey chicken sandwich. Everyone thoroughly enjoyed their food. We were seated at the front on right side of restaurant at a round table. No one was crowded and we could all be heard when we talked. This area seemed like we had our own private room. Would definitely return and recommend.

Had lunch for a friends birthday on their last day for lunch for the holiday season.Menu choices for lunch were plentiful. We all enjoyed our lunch. Very nice, offered a complimentary desert for the birthday friend.

Beautiful brunch experience! From the engaging details of PUBLICO that were thoughtfully designed on the 1st floor space to the cozy “red glass room” which created a fun ambiance. The Latin American brunch menu which my church friend, Jan ordered a delicious double crab cake benedict with perfectly cooked poached eggs and a drizzle of hollandaise sauce complimented with roasted potatoes. I thoroughly enjoyed my order of the El Americano — eggs made to order (chose perfectly scrambled eggs), with 3 meats of sliced ham, maple bacon and chorizo sausage link along with those great roasted potatoes. Yum!!! Will definitely be back to try the dinner menu. Also service was very attentive by manager, Sandra, because we arrived for a late brunch at 1:30pm-2pm so there was just a few other tables. I think it was so new only 3 months open that this place — AltaVida! is a best kept secret because they haven’t done any advertising or promotion that they’re open for weekend brunch yet.