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位於Swansea​且提供簡便餐點的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有3間餐廳可供訂位

Chardonnay's餐廳的相片
4.7
不同凡響(2975)
價格:中等價位
• 現代美式料理 • Seekonk
今天已有16​人次預訂
Chardonnay's is a casual yet elegant restaurant featuring eclectic new-American cuisine and a carefully chosen wine list that includes twenty wines by the glass and many more by the bottle. We do not take reservations for the bar or the bar area, sorry. Those seats are first come first serve.
Providence Coal Fired Pizza餐廳的相片
4.7
不同凡響(1749)
價格:中等價位
• 現代美式料理 • Providence
今天已有14​人次預訂
Providence Coal Fired Pizza is Rhode Island’s only Coal-Fired Pizza Restaurant using authentic Pennsylvania coal. Our coal oven is even more unique - designed and manufactured in Bellingham, Washington, our custom oven cooks authentic pizza recipes, along with other coal-inspired menu items such as wings, chicken, and other traditional menu items.
Le Central餐廳的相片
4.7
不同凡響(514)
價格:昂貴
• 現代法式料理 • Bristol
今天已有11​人次預訂
Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.

看看在地人極力讚揚的餐廳

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來自和你一樣通過驗證的食客
  • Brendan
    大波士顿 •3 則評論
    4.0
    在2024年12月26日用過餐
    The place was empty when we arrived, but filled up fast. It was our first visit here, and the waitress did a great job explaining the menu, pizza size/options and recommended appetizers. The chicken wing appetizer came out quickly; one of our two pizzas arrived after that and then the waitress came back to explain that our other pizza had been overcooked and was too burnt to be served. She apologized and put in a new pizza order for us, but at that point the restaurant was full of diners and the re-do wasn’t expedited. Basically, it took well over an extra half hour for our second pizza to arrive. My kids had already finished the first pizza while my wife and I continued to wait. They did take the second pizza off the bill as a courtesy, but I have no idea why they couldn’t get that redone second pizza out of that kitchen faster. A coal fired oven probably cooks up a pizza in a minute or two, not 30+ minutes. The pizza itself wasn’t nearly as crispy as the waitress described it to be. While parts of the crust were charred, the middle was floppy/soggy and the toppings fell off most pieces. Meh. The service here was good and the appetizer was tasty but the pizza was just disappointing. The delay in cooking the replacement pizza was just unreasonable… dinner took two hours total. We probably won’t go back.
    更多資訊
    Providence Coal Fired Pizza價格:中等價位• 現代美式料理• Providence
    4.7
  • kitt
    大波士顿 •13 則評論
    5.0
    在2024年12月25日用過餐
    Lovely little bistro in the center of the quaint little town of Bristol. Excellent food and attentive service.will be telling our friends about this place.
    更多資訊
    Le Central價格:昂貴• 現代法式料理• Bristol
    4.7
  • Joanne
    大波士顿 •1 則評論
    5.0
    在2024年12月24日用過餐
    This was a great experience: The food was delicious from the appetizer to the dessert. The service was superb. The best I have had in a long time. The atmosphere was joyous while fine dining. I would highly recommend Chardonnays!
    更多資訊
    Chardonnay's價格:中等價位• 現代美式料理• Seekonk
    4.7
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