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位於Swansea​且提供簡便餐點的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有3間餐廳可供訂位

Chardonnay's餐廳的相片
4.7
不同凡響(2949)
價格:中等價位
• 現代美式料理 • Seekonk
今天已有10​人次預訂
Chardonnay's is a casual yet elegant restaurant featuring eclectic new-American cuisine and a carefully chosen wine list that includes twenty wines by the glass and many more by the bottle. We do not take reservations for the bar or the bar area, sorry. Those seats are first come first serve.
Providence Coal Fired Pizza餐廳的相片
4.7
不同凡響(1740)
價格:中等價位
• 現代美式料理 • Providence
今天已有22​人次預訂
Providence Coal Fired Pizza is Rhode Island’s only Coal-Fired Pizza Restaurant using authentic Pennsylvania coal. Our coal oven is even more unique - designed and manufactured in Bellingham, Washington, our custom oven cooks authentic pizza recipes, along with other coal-inspired menu items such as wings, chicken, and other traditional menu items.
Le Central餐廳的相片
4.7
不同凡響(499)
價格:昂貴
• 現代法式料理 • Bristol
今天已有5​人次預訂
Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.

看看在地人極力讚揚的餐廳

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