位於Fort Greene且適合週年慶祝的優質餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有26間餐廳可供訂位
今天已有113人次預訂
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
今天已有47人次預訂
One if by Land, Two if by Sea has been recognized for its classic menu, long history, and beautiful decor. It is often cited as the most romantic restaurant in New York City.The decor features candlelit tables, brick fireplaces, a baby grand piano and a private garden. The restaurant operates inside a historic, land-marked carriage house built in 1767.Established in 1973, One if by Land, Two if by Sea soon became the go to spot in NYC for engagements, anniversaries, weddings and just a night out for quiet dinner.****DRESS CODE BUSINESS ATTIRE AT THE VERY LEAST!WE KINDLY ASK OUR GUESTS TO ABIDE BY THE DRESS CODE.****To cancel any reservations that they will be unable to honor at least 48 hours prior to the day of the reservation. Less than 48 hours will result in the full per person price of the dinner.
今天已有22人次預訂
Dine at Craft to experience Tom Colicchio’s signature ‘What's Local Is Best’ cooking with an always evolving collection of simply prepared dishes created to highlight high quality, seasonal ingredients. “Simple doesn’t mean simplistic,” Tom says in his book, Think Like a Chef, and the food at Craft serves as proof. Perennial favorites include pan-roasted diver scallops, braised beef short ribs, and a bounty of Greenmarket sides. We also offer our a la carte dinner menu for takeaway through craftrestaurant.com & local delivery is powered by Caviar. *Unconfirmed reservations may be subject to cancellation.* Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Don't miss our new Summer Happy Hour - available ALL SEASON LONG - 5-6:30pm at the bar or on the patio featuring top-shelf cocktails, veuve cliquot rosé, peeko oysters & lobster rolls.
今天已有9人次預訂
Henry’s End is a Brooklyn Heights neighborhood institution known for our inviting atmosphere, seasonal menus, award winning wine list and friendly service. It’s the type of place you can bring your first date, family or friend to share a special evening. Henry’s End is all about seasonality and sourcing top quality products. We seek superior suppliers such as The Broken Arrow Ranch, Satur Farms, and Hudson Valley Farms, as well as the local farmer’s markets. We have been acknowledged for our food by Zagat (which stated “This is why they built the Brooklyn Bridge”), Gourmet, Bon Appetit, and many others. Our wine program has received the Wine Spectator’s “Award of Excellence”. The staff has hosted a dinner at the prestigious James Beard House. We have outdoor covered and heated dining and are happy to offer all of our options for take-out.
今天已有14人次預訂
Welcome to Sushi By Bou Hoboken, New Jersey's Only hip-hop style Omakase Experience! Our curated Omakase, meaning "Chef's Choice," 'promises a tantalizing journey through fantastic flavors and bass heavy beats. Choose from our classic 12-course offering at $65 or indulge in the opulent 'Bougie' Omakase, $100 for 17 pieces, seated hourly. Located deep in the W hotel Bou Hoboken, where you can groove to Classic 90s Hip Hop and taste the thrill of sushi exploration. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
今天已有12人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.