位於Greenwich Village​且適合週年慶祝的優質餐廳

We traveled from St. Louis for a romantic dinner at One If By Land, Two If By Sea, and it truly exceeded our expectations! We opted for the chef's tasting menu with wine pairing, and every course was nothing short of phenomenal. Having experienced many fine dining tasting menus before, we can confidently say this was one of the best meals we've ever experienced — start to finish. Each dish was perfectly prepared, bursting with flavor, and the portions were impressively generous. Our server, Sasha, provided exceptional service, attending to our needs throughout the evening. The restaurant’s ambiance was perfectly romantic, creating the ideal setting for our special night. We wholeheartedly recommend One If By Land, Two If By Sea to anyone seeking an unforgettable evening out!

Food was incredible. Our server was gem. I didn't get her name but she was so kind and attentive.

Food was wonderful. Server not quite attentive as we would have liked. Had to wait a decent amount of time between appetizers and main as well as getting the check. Overall, highly recommend for good seafood. The pumpkin cake was one of the most delicious things I have ever eaten.

All around wonderful experience. We had a reservation at 8:00 but found our schedule changed a bit and we hoped to eat earlier. We stopped by the restaurant at 6:30 to see if they could seat us sooner, and they prepared a table for us right away. At the same time, I heard another guest ask the host how soon they could be seated without a reservation, and she was told the wait was 90 minutes! We felt like VIPs! The service, the food, and the ambience were all incredible. Our water glasses were never empty. Our food was delivered in the ideal time. Everything was delicious. We love the family-style menu that let all of us share and taste several entrees. The Caesar salad was one of the best I’ve had. We look forward to returning!

The food was very good. Delicious PEI Pink moon oysters and other great selections. Hamachi crudo was great and I love the idea of local fresh ingredients. I’m glad we came- the halibut was a little too hard on the outside for me but the inside was nicely cooked. Brussels and potato purée were simply delicious. The brûlée cheesecake and cappuccino to finish helped power the 20 block walk home! It’s up there with the best of the restaurants I’ve been to. Prices were a little high but that’s what you expect in NYC.