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位於Murray​且適合週年慶祝的優質餐廳

價位
料理
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鄰近地區
評分最高
用餐選項
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可及性

附近有5間餐廳可供訂位

Tiburon Fine Dining餐廳的相片
1. Tiburon Fine Dining
4.9
不同凡響(2834)
價格：昂貴
• 現代美式料理 • Holladay / Midvale / Sandy / Union
今天已有7​人次預訂
Tiburon Fine Dining has quietly become one of Utah's premier restaurants. Tiburon is located in the south end of the Salt Lake valley in an unassuming building that formerly housed a fruit stand. But don't be fooled, Tiburon serves award-winning contemporary American cuisine ranging from pan-seared Beef Tenderloin with Foie Gras and Madiera syrup to Black Sesame-Crusted Ahi Tuna with Honey and Soy Marinated Carrots. The Crab Cakes consistently win best in the state and the salads are raved about by the locals. But it does not end with the food, service is always top-notch. Led by a staff that has been with owners since its opening in 1999, guests always feel welcomed in the warm and friendly atmosphere. And in the Summer with it's patio dining. Tiburon is the place to dine in the South Valley.
Hoof & Vine餐廳的相片
2. Hoof & Vine
4.9
不同凡響(1422)
價格：昂貴
• 牛排館 • Holladay / Midvale / Sandy / Union
今天已有4​人次預訂
From the team that brought you Tiburon Fine Dining and The Wild Rose, Hoof & Vine, A Modern American Steakhouse, brings fantastic cuts of beef including American Kobe, American Piedmontese, and Dry Aged Certified Angus. Proudly serving the only in-house dry aged beef in the Salt Lake Valley. Top 3 Best in SLC Steakhouse and Best Wine Selection. All entrees paired with our famous funeral potatoes or garlic smashed potatoes, seasonal vegetables, palate cleansing sorbet, our signature house salad, and a bread course. Artfully crafted appetizers and decadent desserts create a full coursed, five star event. Pair your courses with a choice from an extensive wine list or one of the bottled or canned beers from our mouth-watering beer menu. With unmatched service, and a modern, laidback atmosphere, Hoof & Vine is unlike any steakhouse you've ever experienced. Join us monthly for a pairing event, or for our Steakhouse Burgers on Wednesdays
Ruth's Chris Steak House - Salt Lake City餐廳的相片
3. Ruth's Chris Steak House - Salt Lake City
4.8
不同凡響(3344)
價格：十分昂貴
• 牛排館 • Salt Lake City
今天已有94​人次預訂
Start your evening the Ruth’s Chris way – over a mouth-watering filet. Sit back and enjoy the most tender, extra-thick, hand-cut Steak you’ve ever tasted, served "sizzling" in butter on a 500 degree plate. Our extensive a la carte menu features fresh seafood, a variety of vegetable dishes, and eight potato selections. Enjoy our warm, elegant atmosphere and Ruth’s Chris genuine hospitality. Dinner is served nightly, reservations are suggested and private dining in our state-of-the-art media equipped rooms is one call away. Ruth's Chris Steak House- Salt Lake is independently owned and locally operated. We look forward to serving you soon!
Caffe Molise餐廳的相片
4. Caffe Molise
4.7
不同凡響(3473)
價格：昂貴
• 義大利料理 • Downtown
今天已有30​人次預訂
Occupying the historic Eagles Building on the corner of 400 South and West Temple street downtown, Caffe Molise opened in 1993 serving lunch and dinner daily. Featuring daily specials for lunch and dinner, with made-to-order appetizers, fresh and imported Italian pastas, main dishes and delectable desserts, we have been a fixture of Salt Lake City for 30 years. Staff favorites include our Ravioli con Zucca, the Arista, and Pappardelle al Sugo.Peruse our award-winning wine and drinks menus including our seasonal craft cocktails. When the weather is warm, enjoy our outdoor patio. Seating is limited; we request that guests keep dining to a 2 hour limit. Reservations are recommended; walk-ins are welcome. We are also available for curbside pick-up and gift card purchase. Cheers!
The Capital Grille - Salt Lake City餐廳的相片
5. The Capital Grille - Salt Lake City
4.9
不同凡響(561)
價格：十分昂貴
• 牛排館 • Salt Lake City
今天已有35​人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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