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Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. The Surf Club's once fabled ballroom, is now a destination for thoughtful Italian culinary; from crudos including Tonno al Tartufo Nero, made-in house pastas like Pacchero "alla Lido", to famed entrées like Branzino al Vapore.On Sundays we offer a Brunch Buffet experience with available seating on the Oceanfront Terrace or inside the Champagne Bar. For breakfast (daily) and lunch (served Monday through Saturday), seating is available on the Oceanfront Terrace or inside the Champagne Bar. For dinner service, we offer a 2 hour dining experience. We have a 15 minute grace period after which the table may be given to another guest. Please note Lido Restaurant at The Surf Club has a cancellation policy under 24 hours and a no-show policy of $50.00 per person. Our Corkage Fee is $100 per Bottle, $200 for Magnum Bottles (counts as 2 bottles), Max amount per party is 3 bottles
Located in the heart of Miami’s artistic Wynwood neighborhood, Mayami is a Tulum-inspired restaurant and bar brought to life by hospitality and nightlife guru Philippe Kalifa. Since opening in November 2020, this top Wynwood restaurant has made a name for itself with its ultimate Wynwood dinner parties and Mediterranean influenced cuisine. As one of the best restaurants in Miami, our 10,000-square-foot dining destination has attracted some of the biggest names in Latin entertainment and has unveiled a variety of new Wynwood dining options.Featuring performances from aerialists and fire dancers to top DJs and live music, Mayami transforms into a celebration destination seven days a week. Please see our website for dress code policy.
Andrés Carne de Res, the most iconic restaurant in Colombia, is coming to Miami to captivate the city with its unique concept. Indulge in spectacular Latin-flavored dishes, an unforgettable party atmosphere, live entertainment shows, and deluxe service that will make every visit special. Experience the energy, rhythm, and flavors of Andrés Carne de Res in the heart of Miami, where vibrant performances, gastronomy, and celebration come together to offer you an incomparable experience. We can’t wait to welcome you!
WELCOME TO KYU - MODERN, WOOD-FIRED, ASIAN BARBECUE.Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. We offer Sunday Brunch, Lunch, and Dinner, providing a welcoming atmosphere for any occasion. With award-winning restaurants in Miami, New York, Las Vegas, and Mexico City, KYU’s unique brand is ready to expand to Los Angeles and London. We welcome you with open arms!!
A beloved neighborhood gem known for its coffee and Authentic Neapolitan pizza, Ironside Pizza is the younger brother to Toscana Divino. Located in the vibrant, visionary Miami Ironside community, Ironside Pizza serves outstanding food in a casual, family friendly atmosphere. Enjoy coffee, breakfast, pizza, fresh salads and sweets surrounded by Rainbow Eucalyptus trees with indoor, outdoor and lounge seating available. BYOB with $10 corkage fee. Vegan, vegetarian and gluten free selections available.
Located downtown inside InterContinental Miami, Toro Toro is celebrated chef/restaurateur Richard Sandoval’s creative Pan-Latin interpretation of a modern steakhouse. This sophisticated and sexy concept is modeled after Sandoval’s Dubai Toro Toro, which was named “Best Latin” and “Best New Restaurant” by Time Out. Celebrating 10 years, the restaurant’s selection of rodizio-style meats, along with an array of small plates, composed main-plates and a la carte steaks draws foodies while Toro Toro’s buzz-worthy bar, emphasizing Latin-inspired cocktails made with ultra-premium Latin spirits and a well-curated collection of fine wines from around the world, draws the cocktail crowd + infamous Sunday brunch.Executive Chef - Armando J Febles*Lunch Served Noon - 3PM *Bar Menu - all day *Dinner 6PM - 11PM*Sunday Noon (bar menu) / Dinner Menu 6PM- 10PMLocated in the InterContinental Miami hotel in downtown Miami on Biscayne Bay.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Siamo is located in the beautiful city of Miami Springs. We only use the most exquisite selection of fresh cuts and Italian products for our plates. Our wood-burning-brick-oven produces genuine Italian flavors right in the heart of Miami. Our menu consists of dishes like pasta, risotto, pizza, fish, meat, and dessert.We invite you to relax at a table with a glass of wine and your favorite plate, followed by a scrumptious dessert.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
A
Andrea
Miami - Dade •3 則評論
5.0
在3天前用過餐
Phenomenal location, great food, and superb service. We started off at the bar, which is one of the highlights of this location. We did a quick aperitivo there, and it was a refreshing touch for the bar to bring out a couple of small bites to enjoy while sipping our drinks.
We were brought into Lido, a very visually pleasing restaurant with high ceiling and a very elegant decor. We decided to go for the tasting menu, the hits of the carefully crafted food menu from the chef. Every course was a hit. Bold and delicate flavors, perfectly paired with interesting wines selected by the Somm. Everything was above expectations. My wife LOVED the squid ink agnolotti, and in my opinion, the branzino was the best one I have ever had. So delicate, and yet so rich in flavor.
The team at Lido really know what they are doing, they always have a detailed answer to all the questions we had, always with a smile on their faces which is hard to come by in this city. We will definitely be back. Bravi!