位於North San Antonio​且適合週年慶祝的優質餐廳

Me and my wife celebrated our anniversary here this weekend, and it was an excellent experience! The wait staff are all super helpful and friendly, and Dan took extra special care of us! Food came out super quickly, and everything was delicious! Can’t wait for our next trip here, can’t recommend enough!

Well as always Luce’s Ristorante e Enoteca didn’t disappoint. We attended for Valentines Day although we had reservations but we didn’t like their first recommendation to be seated. We requested the library room at the back and we were very comfortable there. Lamb chops were excellent as always, Lobster Ravioli was ordered by two people who truly enjoyed it and another guest ordered the braised short rib and said it was outstanding. To top it off the staff was very cordial and attentive. We had some Stella Pinot Grigio and some Montelpulciano d Abruzzo which was excellent. When in San Antonio a must visit you will leave amazed. 5 Stars as always and to top it off the Owner Joe is on top of all the plates coming out of the kitchen and at times makes his rounds to his guests. 5 Stars

Went with my wife for Valentine's dinner. She started with seafood bisque which she said was possibly the best she's had. We had 8 oz filet and ribeye for our entrée. Both were cooked perfectly, flavorful and excellent quality steaks. I recommend the scallop potatoes as the side. Finished with sharing the warm brownie and coffee. Myrons has been our Valentine's tradition since we moved here 4 years ago, and they never disappoint.

We were seated promptly at our reservation time. Service was excellent. I noticed a nearby table had an issue with seating, but the staff was very helpful and attentive to getting it resolved. Everyone was focused on good customer service. Food was delicious. Portions were good. Sharable sides can easily feed 3, possibly 4, people. The steaks were ordered from medium to well done, and all of them were cooked perfectly. It is very difficult to find a restaurant that can cook a steak well done without turning it into charcoal, Perry's did it just right. If there is any complaint is that the bananas foster was a little underwhelming. It isn't prepared on a burner and sautéed. It is only flambéed using a butane torch. The rum burns off fairly quickly so the bananas and caramel don't really have time to "cook". It was still delicious but not as delicious as others I've had. Regardless, we definitely recommend Perry's and will be returning.