位於Park Ridge​且適合週年慶祝的優質餐廳

The food was amazing as always but what really stood out was our server, Andrew provided such great customer service! Always checking in and with a smile! Made the whole experience wonderful!

Today, I had the seared salmon and couscous which was delicious! The seasoning was spot on!

Great food great staff and great experience. Such friendly employees and as always the best food. It’s become our go to for all business lunches.

We had a wonderful time here. We ordered the ceviche flight, the steak flight, some sides and a dessert that came with three things. EVERYTHING was really excellent. About an hour into dinner the live music started and I was afraid it would be too loud but it was just right and there was a Flamenco dancer! Would definitely go back. Highly recommend.

Aboyer (previously Restaurant Michael) has been one of our favorite north shore spots to celebrate birthdays and anniversaries. My husband and I have been following Chef Michael all around the Chicago area for decades now, and although the amazing food has been the key reason, we have always been impressed by his professionally trained staff, who are friendly, knowledgeable and pay attention to details. On this visit, we were celebrating my birthday (2 months late) since we cancelled the first reservation when Covid hit us, and the aftereffects stayed around far too long. The evening here was well worth the wait! After stopping at the bar for a quick hello to Sergio and a Champagne (for me) and a Chardonnay we settled in to the cozy banquette for dinner. We ordered our standard starter, the delectable Gougères, a mainstay that we hope never goes away. I switched to a rich Aviary Napa Cabernet for the rest of the dinner. We were delighted to have Sergio Junior as our server! He obviously enjoys his job and is a real ambassador for the restaurant. We took his recommendations for our entrees, and both were fantastic! I never order pork, and rarely make it at home, except for a roast. The Peppercorn Crusted Berkshire Pork Rib Chop with Cognac Mushroom Sauce was by far the best pork I have ever had. Happy Birthday to me. My husband’s decadently delicious Aboyer Burger was an unexpected item for him to order here, except for how much he loved it. Thank you from both of us, SJ!!! Last night was well worth waiting for. ♥️♥️