位於Birmingham​且適合慶祝生日的優質餐廳

Much busier that I had anticipated for Christmas Day, especially compared to when we were there Thanksgiving. Day. Meat takes a certain time to cook properly so plan you visit around that, and I don't believe that 2:00 PM is a most conducive time, rather around noon or 4:00 PM seems better. The food was excellent, and if you are looking for a specific meat, mention it to your server and they will ensure the next skewer makes it to your table. The restaurant was packed, and they managed quite well, remembering the employees gave up their families on Christmas to serve you. As good as any we had in Rio de Janeiro, although we though the Belmond Hotel at Iguassu was better. Definitely a return visit is in order on a less busy day. If you are a meat eater, you can't go wrong!

I had a delicious Christmas meal at Ruth Chris. The restaurant was crowded but the service remained excellent. The meal was outstanding. I was in a party of three. We ordered different entres. Everyone really enjoyed their entree. They were served hot and inviting. Ruth Chris made my Christmas Day exceptional!

Excellent meal and service on Christmas Eve. The cacio de Pepe arancini were delicious! Our cocktails were expertly mixed. We shared the crushed meatball ragu which was sauced just right and the pork Milanese was slightly overcooked but we didn’t bother to bring to their attention. The dark chocolate budino was very good with a wonderful cherry topping and the bombolino donuts are always a hit.

I want to start off saying that the food was great and the bottle of mimosas was pe! Just a bit disappointed in a few things. We were the first ones to arrive as they opened. My best friend and I hadn't seen each other in awhile so I searched out a place on Open Table that still had reservations for a Sunday brunch yesterday. Upon arriving we were allowed to sit anywhere and the menus were dropped as the waitress went to get our waters. We looked at the menu and were disappointed to see it wasn't a brunch menu as advertised on their website. We asked the waitress when she came back with the waters (after a very long time for us to be the first patrons in the restaurant) and she said, oh no brunch today, sorry. So we dejectedly ordered the crab cakes as a starter. They came with greens that were supposed to be tossed with a citrus vinaigrette according to the menu but were dry. I asked the waitress about that and she said it's not supposed to have dressing on them, so I had to show her the menu and she just said oh. Then we both got the shrimp and grits since that was on the brunch menu at least. We got the shrimp and grits and they did not contain the corn or the tomatoes like the menu said. The waitress kept her distance from us except to refill the orange juice for our mimosas and never asked how the food was, so I just didn't mention it to her. I think she overheard us talking about being disappointed about the brunch not being offered, and the table next to us was disappointed about it as well. I do want to mention that the food was delicious and we were happy with it so I wasn't trying to get a discount, it was just disappointing to not have the brunch and then both dishes to be served without ingredients listed on the menu. The young man with the beard and long hair who checked on us later was very nice and welcoming so I hated to mention it to him, but I guess I should've. Please update your website and your menu if things have changed this much. Thank you!

I took our IT department here for the Annual Christmas lunch and everyone loved it! Every plate was clean when we finished and dessert was also served. I had the fish special of the day - Grouper served over a grit cake with a white wine butter sauce. It was off the charts delicious!! I have eaten at Bistro-V many times through the years and they are always exceptional.