位於Atlantic Highlands​且適合慶祝生日的優質餐廳

The decor of this restaurant is very sweet and pleasing, made to look like a real backyard. It's cozy. Our server was very friendly and got all of our orders correctly and timely. If you're an iced tea lover, don't get theirs. It's not "real" - it's fountain iced tea and tastes nothing like iced tea should taste. Their prices are competitive but still high, as all others are.

The food and service were both very good. We had the eggplant meatballs for an appetizer they were delicious highly recommend. The burgers were very good as well. The martinis were awesome!

For us, this was a special occasion meal and the food and the service were top shelf. We were a little taken back by the sticker shock, but the drinks, steak, salad, lobster, and appetizers were so good, I can’t complain. However, we were very surprised by the dress of the clientele. People were wearing sweats and sneakers in what I consider to be a very expensive and high end restaurant. Our waiter Pierre was an absolute pro. This is not a place for me to frequent often but maybe once or twice a year for a special occasion.

Drifthouse by David Burke is a coastal dining treasure that pairs oceanfront elegance with inventive cuisine. The inviting ambiance, with panoramic Atlantic views, sets the stage for an unforgettable meal. Highlights include the Pretzel Crab Cake, a creative twist on a classic that balances rich crab meat with a satisfyingly crunchy crust, and the perfectly cooked halibut, served with vibrant accompaniments that enhance its delicate flavor. End the meal with the tangy, refreshing Key Lime Pie, a flawless nod to coastal desserts. With expertly crafted cocktails, a stellar wine list, and impeccable service, Drifthouse delivers a dining experience as memorable as its breathtaking setting.

Our first time there, it was so fun and yummy! Our server was excellent, she was so easy to talk to and made the food delicious. Impressed with how she explained each ingredient added, I liked that.