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位於Woodley​且適合慶祝生日的優質餐廳

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附近有5間餐廳可供訂位

Bill's Restaurant & Bar - Reading餐廳的相片
4.4
超讚(1142)
價格:中等價位
• 英式料理 • Reading
今天已有56​人次預訂
A very pretty location, Bill's Reading restaurant occupies St Mary's Church House. This elegant Georgian building makes a fabulous restaurant and has become a very popular destination for breakfast, lunch, dinner and everything in between. Private dining rooms also available, perfect for special occasions, celebrations, gatherings and meetings.
The Poachers Gastro Pub餐廳的相片
4.2
超讚(118)
價格:昂貴
• 印度料理 • Wokingham
今天已有2​人次預訂
Welcome to the Poachers Gastro Pub. We look forward to seeing you soon.
Côte Brasserie - Wokingham餐廳的相片
4.5
超讚(36)
價格:中等價位
• 法式料理 • Wokingham
今天已有22​人次預訂
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Slug & Lettuce - Reading餐廳的相片
1.3
(2)
價格:中等價位
• 塔帕斯 / 小吃 • Reading
Set along the scenic River Kennet, Slug and Lettuce Reading Riverside offers a relaxed and welcoming atmosphere for any occasion. Whether you're in the mood for a quick bite, after-work drinks, a casual catch-up with friends, or to put your feet up after a day of retail therapy, this spot has you covered.With a menu that features cocktails, small plates, tapas, and classic pub favourites, there’s a flavour for everyone. From lively weekends with music and dancing to laid-back afternoons or celebratory bottomless brunches, Slug and Lettuce is the perfect venue for birthdays, get-togethers, or simply unwinding by the river.
The Greyhound餐廳的相片
4.6
不同凡響(1409)
價格:昂貴
• 英式料理 • Wokingham
今天已有10​人次預訂
Taking hospitality back to its roots with a warm welcome from our genuinely friendly team breathing new life back into the heart of the community. The menu will offer daily, hyper-seasonal specials, and plenty of British game, meat and fish. Executive chef and owner, Jamie Dobbin is passionate about local sourcing and traditional dishes, such as Half dozen Porthilly rock oysters with shallot dressing, Brixham King scallops with burnt butter cauliflower and caviar or Portland hogget Shepherd’s pie with grilled cutlet. Serious meat lovers can expect 45 day aged native and rare breed steak on offer as well as a hero dish of Beef Wellington for two. Fish is of course wild, sustainable, and British, sourced from day boats on the South coast with the daily catch delivered straight to the door in a matter of hours. There is a handsome bar menu too, and as always, Sunday roasts are a big fixture on the menu every week.

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