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位於Woodley​且適合慶祝生日的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
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可及性

附近有5間餐廳可供訂位

The Poachers Gastro Pub餐廳的相片
4.1
非常好(115)
價格:昂貴
• 印度料理 • Wokingham
今天已有7​人次預訂
Welcome to the Poachers Gastro Pub. We look forward to seeing you soon.
Bill's Restaurant & Bar - Reading餐廳的相片
4.4
超讚(1132)
價格:中等價位
• 現代英式料理 • Reading
今天已有63​人次預訂
Home to one of the largest music festivals in the UK, Reading is the perfect place to drum up an appetite. Luckily, there’s a Bill’s waiting for you in the centre of town. Swing on by to tuck into one of our signature dishes after a day of shopping, or perhaps re-hydrate after a gorgeous walk along the Thames. In front of our beautiful restaurant you will find the sunshine terrace and above the main restaurant we have a stunning private dining room that can suit parties from 15 to 40 seated or up to 70 standing!
Côte Brasserie - Wokingham餐廳的相片
4.5
超讚(35)
價格:中等價位
• 法式料理 • Wokingham
今天已有47​人次預訂
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Slug & Lettuce - Reading餐廳的相片
1.3
(2)
價格:中等價位
• 塔帕斯 / 小吃 • Reading
Set along the scenic River Kennet, Slug and Lettuce Reading Riverside offers a relaxed and welcoming atmosphere for any occasion. Whether you're in the mood for a quick bite, after-work drinks, a casual catch-up with friends, or to put your feet up after a day of retail therapy, this spot has you covered.With a menu that features cocktails, small plates, tapas, and classic pub favourites, there’s a flavour for everyone. From lively weekends with music and dancing to laid-back afternoons or celebratory bottomless brunches, Slug and Lettuce is the perfect venue for birthdays, get-togethers, or simply unwinding by the river.
The Greyhound餐廳的相片
4.6
不同凡響(1391)
價格:昂貴
• 英式料理 • Wokingham
今天已有15​人次預訂
Taking hospitality back to its roots with a warm welcome from our genuinely friendly team breathing new life back into the heart of the community. The menu will offer daily, hyper-seasonal specials, and plenty of British game, meat and fish. Executive chef and owner, Jamie Dobbin is passionate about local sourcing and traditional dishes, such as Half dozen Porthilly rock oysters with shallot dressing, Brixham King scallops with burnt butter cauliflower and caviar or Portland hogget Shepherd’s pie with grilled cutlet. Serious meat lovers can expect 45 day aged native and rare breed steak on offer as well as a hero dish of Beef Wellington for two. Fish is of course wild, sustainable, and British, sourced from day boats on the South coast with the daily catch delivered straight to the door in a matter of hours. There is a handsome bar menu too, and as always, Sunday roasts are a big fixture on the menu every week.

看看在地人極力讚揚的餐廳

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