位於Bethpage​且適合慶祝生日的優質餐廳

We have been regulars over the years as far back as Jewel. Since Bijou and now Halston, Paul remains the top maitre d and Alicia & Kat our best servers. Now we have gone through a variety of chefs but the current one is hitting home runs. The sushi is always the best and we have never come and not ordered a roll, but beyond this, my wife was raving about her Chilean Sea Bass special last night. This is indeed a rarity and was a pleasant surprise. She also ordered the fish tacos as an appetizer and was by far the best we tasted. We always share a quinoa salad which is enough for 4 people but the taste is too complex to pass up. Now I for my main course had the brisket again and the plate is just chock full of savory goodies but bring your appetite for this one. Now as if that was not enough, we still found room for their scrumptious hot apple crisp desert and their version of banana cream pie. My wife who is a very harsh food critic is still raving about last night's dining experience. Like a fine wine, they just keep getting better with time. "Salut"

We were a party of eight seated at Brianna Dorazio's table. I hadn’t realized there were round tables available until I noticed an empty one. Our group was seated at two adjacent tables, so I approached the young hostess to request a move to the round table for more comfortable conversations. She informed me it was reserved, and I asked that if it became available, we could be seated there. Unfortunately, she did not acknowledge my request when the table was later set for four. At that point, the manager intervened, directing the hostess away and accommodating us with another table. After this change, our evening went smoothly. Brianna was attentive despite her busy schedule, though I did feel rushed at times as the bus staff cleared tables while some of us were still eating. Overall, it was a pleasant experience.

Loved the ambiance and service. Food was good but pricey for average French fries and chicken fingers for kids. I get it you’re paying for the whole experience of the place which is nice and needed around the holidays. Portions normal and place was very clean.

From the moment we stepped into Opus, we were enveloped in an aura of warmth and sophistication. The ambiance was elegant and lively, the decor was modern and tasteful - just an overall beautiful vibe. But the true stars of the show were the service and the food. Our server, Juan, was incredibly attentive and knowledgeable. They guided us through the menu, offering insightful recommendations tailored to our preferences, as well as their specials, and catered to our allergy restrictions. Their service was seamless, anticipating our needs before we even had to ask. And then came the food. Each dish was a masterpiece of culinary artistry. The seafood tower was plentiful - filled with king crab legs, lobster, oysters, and shrimp. The sushi was truly something else - we enjoyed an assortment of rolls. And let's not forget the crème brûlée donuts– heavenly. The perfect ending. Opus a true gem. I feel that Opus is underrated when comparing to the other Scotto restaurants, this location is my absolute favorite. The combination of exceptional service, exquisite cuisine, and a captivating ambiance created an unforgettable dining experience for my family and I. We highly recommend it to anyone seeking a truly memorable meal. Thank you to our server Juan and Tim the manager who made sure we were happy from beginning to end. We will be back!

This place is my new favorite spot. I love the atmosphere and the food. Wait staff is always excellent. I highly recommend it. Get the spicy rigatoni ala vodka