位於Brightwood​且適合慶祝生日的優質餐廳

Filomena has always been our go-to restaurant, and it never fails to exceed our expectations. The moment you step inside, you’re greeted with a warm, inviting ambiance that sets the tone for an incredible dining experience. The food, as always, was absolutely delicious—each dish crafted with care and bursting with flavor. What truly elevated our evening was the outstanding service we received from Nebil. His professionalism, attentiveness, and genuine friendliness made us feel truly valued as guests. Nebil anticipated our needs effortlessly, provided thoughtful recommendations, and ensured everything was perfect from start to finish. It’s rare to encounter such exceptional service, and it made an already great meal even more memorable. Filomena, once again, proved why it remains our favorite dining spot!

Great time, great place. Especially for happy hour! Will be back

Food was good not great, service was very good, but it was very noisy in the indoor part of the restaurant. And there was also music playing which made it hard to hear other people at our own table of 4. If you wear hearing aids communication would be close to a lost cause.

What can I say, this place on Sunday was extremely energetic. I suppose it was the Omegas founders day, but still I loved the atmosphere and the music selection. The food was a 10/10 especially the jerk chicken, fall off the bone good literally the salmon was excellent, but had a lot of seasoning. I can definitely see myself coming back with either a small party or a large one. Our waiter,Josh, was amazing and took care of us throughout our brunch session.

A wonderful gourmet vegan restaurant. We notified the restaurant we were celebrating a family member's birthday. They created a birthday card and included a birthday dessert at the end of our six course meal. An artistic feast. We each had the six course pre-fix dinner. Two family members included the wine pairing as well. The spread sampler was absolutely delightful. Each course built upon the first. The fava bean soup with dashi and plantains was one of my favorite courses. The artistry and presentation of each dish was a show in itself. Watermelon balls in cilantro, and pearled barley with mitake and peas were also notable. It was pricey but the experience was amazing.