位於Center City​且適合慶祝生日的優質餐廳

It has been a few years since I’ve dined here, and this wonderful restaurant with its excellent menu and impeccably provided service are still as memorable. The roasted beet salad with goat cheese was perfectly dressed, and the seared scallops with lobster and asparagus risotto were to die for. I’ll be back here the next time I’m in Philly!!

The food was superb and the service was excellent. Our server Leina was great, had a lot of energy and was friendly. We are definitely coming back.

Try to request Chuck when coming here. He might be soft spoken but his service was excellent. People might judge by food first but I judge by the workers first. The lamb was great and so were the drinks. Made my coworker’s first time amazing (I’ve been here three times personally).

Outstanding food and service. The building is incredible. Parking is not easy though.

This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.