位於Delano Las Vegas​且適合慶祝生日的優質餐廳

Food was fabulous and service was exceptional thanks to the wonderful Maria from Peru. Wow! We will always book our reservations with her being an absolute must. Beautiful on the inside and out with an energy and expression of being truly genuine. Mussels were perfect as was the bolognese and the zucca chips. A new gem to Henderson!

This is our 2nd time having our Christmas dinner here and like the first time, we had an amazing time. The food -from the 1st course to the 4th course was delicious! It was also reasonably priced for a 4-course meal. The staffs are very friendly. Overall, we had an amazing dinner experience and will definitely be back!

Service: Reservation at 6:00pm. Checked in at 5:45pm. Allowed in at 6:01pm. Receptionists were accommodating. Waiter provided a brief description of dishes when asked. Checked in often. Attentive and patient. Servers described in greater detail the dishes they bring to the table. Food: Miso soup had two thin tofu slices garnished with diced chives. Moderately hot. Sea bass with black bean sauce was homey. Topped with ginger slices and chives. Black bean sauce was great over rice. Black cod with miso was delicate and velvety. Miso glaze was mildly sweet and savory. Black cod melted with every bite. Shrimp with spicy garlic sauce was well-seasoned. Shrimp had a perfect bouncy texture. Cucumber salad with crab had a zesty vinaigrette. Pickled radish wrapped around the crab was a refreshing bite. Cleansed the palate. Vanilla Miso Tart was creamy and delightful. Bento Box: Dark chocolate lava cake had an accompaniment of a variety of berries. A perfect balance of bitter and sweet. Ambience: Warm lighting Moderate chatter R&B/pop music

We had the best Christmas dinner at Don Vito's restaurant in South Point Hotel and casino. The service was impeccable, including the host and all servers. Both my husband and I are disabled seniors and were in electric scooters. The hosts lead us to our table booth and then took our scooters back to the front to store them for us while we dined. At the end of the experience they brought our scooters back to the table for us. We thought this was a very nice, personal touch! Our server (sorry don't remember his name but he was from Cuba - Jose we think? We had a reservation at 5 pm, on Christmas day Dec 25) was extremely attentive to our needs and took care of our every request. But he wasn't overbearing or annoying like some "attentive" servers can be. He just seemed to appear when we needed something! Our dinner came with a bottle of Cabernet Sauvignon, Rodney Strong which was very nice. All in all, we had a wonderful dinner experience here, that added to our special Christmas Day celebrations. We will be back.

We were there on a holiday so the only menu options are prefixed. the choices were nice and it was a complete meal with a starter, entrée, sides, and dessert and coffee. We were offered their wine of the month but upgraded to a wine that we like. I have had holiday meals here before. This was one of the best. The preparation of everything was spot on. If I had a single not so great comment about the experience, I would say that they could do a little better on the bread basket. It's fine, it's good and plain, and very neutral bread. It's not bad but just the least desirable item served. The sides, 10 out of 10, the entrees 10 out of 10, the appies 8 out of 10, The desserts 10 out of 10. The bread is 5 out of 10 for me, neither good or bad. The coffee is very good too. We ordered different appies, entrees and dessert so we tried each others dishes and agree. Our service was 10 out of 10. We visit this restaurant about 3 or 4 times a year. Like all places, sometimes it's nearly perfect and sometimes not as great. Last night, it was nearer perfection.