位於Distillery District​且適合慶祝生日的優質餐廳

We went for dinner and celebrated my nephews bday, and the service, ambiance, history of the building and most importantly, the food was superb. We started with burrata and prosciutto, funghi salad, calamari and carpaccio.. all amazing, baratta was a crowd favourite, mine was the funghi salad. Second were the pizzas, we had the sausage pizza and the goat cheese aubergine pizza…. Simply amazing, third were the pasta.. the bolognese was so delicious along with the mushroom prosciutto.. just wow. And pls have their desserts! The tiramisu and the affogato were so amazing. Will definitely go back. And not to forget their incredible wine selection !! Must try

I went to Aera ( in The Well ) with my sister who lives in BC and she wanted a rooftop with a good view. Aera is 38 stories and has an amazing view of downtown Toronto . We were at the Chef's counter and had a great views of the CN Tower. The host was great. She showed us two options for seating, where we were reserved and one more option. I had the mac and cheese which was delicious. They put mushroom and onion in it. And we each had a cocktail. I had the Amelia, I think it was called. It was tasty but quite small, that was the only thing. My sister's cocktail was a more reasonable size. The guys beside us had a cheeseburger and it looked so good! The service was great . They server was friendly and service was fairly quick . The restaurant is on the more pricey side and so are the drinks. But if you are looking for a great view of the city it's worth it. I definetly recommend and would go again.

We had a great time at Gusto 501. We ordered carpaccio, baked brussel sprouts, and Pepperoni pizza from the Happy Hour menu, and Truffle Pasta and Risotto from the main menu. All meals were delicious.

I've eaten at Terroni a few times, but this was the first time at this location. Food was as good as ever and service was excellent. I particularly enjoy the Funghi Assoluti - absolutely delicious!

Wonderful service with a good selection of food. The atmosphere is a bit loud but that's about par for the course with this type of restaurant.