位於Downtown​且適合慶祝生日的優質餐廳

Great ambiance and flavorful meal. Will certainly return to this Seattle location again!

It was our first time dining experience where the meat is cut at right at your table. They even have a bartender the will mix a specialty cocktail at your table. All of it was delicious! Particularly the filet mignon. To start your plate, you begin at “sides” bar. Salad, cheeses, vegetables, fruit and such. Once you return to your table, servers will stop by your table and ask if you would a slice of meat: steak, pork, chicken, lamb and sausage. You’re given your own tongs to take the meat that was just sliced. Truly an amazing experience. It’s a bit noisy as servers are weaving in out of tables and the side bar didn’t have everything labeled, so I was guessing what I ate. My only disappointment is I didn’t have any room for dessert.

Booked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.

Everything we ordered was absolutely delicious. We will definitely be back again.

We dined pre-theatre and our server was careful to ensure we dined in time to get to the performance. He was competent, considerate and attentive without being over solicitous, making for an enjoyable evening of conversation and fine, fine food! Highly recommend this restaurant for a great meal in an ambiance in which you can actually have a conversation.