位於Glenolden​且適合慶祝生日的優質餐廳

The Love is an exceptional choice for a quick yet delightful lunch experience in Philadelphia. If you're planning to visit, it's advisable to secure a reservation in advance to guarantee your spot, or consider arriving after 3 pm to avoid the lunch rush. The restaurant boasts an upscale and contemporary ambiance, creating a perfect setting to enjoy a meal. One of the standout features of their menu is the unique twist they put on classic Southern cuisine. Among their offerings, the side potatoes are a highlight—cooked to perfection, they are simply one of the best I've ever tasted. Additionally, the Brussels sprouts paired with sweet potatoes are a must-try; the combination of flavors is both intriguing and satisfying. For the main course, the ravioli is nothing short of exquisite; it's prepared flawlessly, featuring a delightful balance of sweet and salty flavors that leaves a lasting impression. With its innovative dishes and inviting atmosphere, The Love is undoubtedly a fantastic dining destination worth visiting in Philadelphia.

The food is consistently great. The services impeccable. Clearly. The management is doing a great job and our waitress, Alyssa was the best I've ever had

My family has been coming on Thanksgiving for a couple of years now. The food is always good and the staff are always nice and helpful. Every person working there has a smile and is so friendly. Thank you again for everything.

The food was amazing and our server, Amer, was outstanding! As steakhouses go this was definitely one of the better ones we’ve enjoyed. Portion sizes for appetizers was great for sharing. We had several including the crispy shrimp, braised pork belly, calamari, chicken fried lobster, and meatballs. All were really yummy - the meatballs were probably the best I’ve ever had. Although Amer told us the salads were individually portioned, the Caesar salad was huge (plenty to share) and the beet salad could easily serve 2 or 3. Our steaks and my pork chops were cooked perfectly. Steak 48 will definitely be in the dining out rotation going forward.

Our Thanksgiving dinner at Fork was everything we hoped for, from inventive takes on traditional dishes (like cranberry sauce flavored with star anise) to the newly renovated (moody, sophisticated) dining room. Highlights included fresh oysters and perfectly dressed tuna crudo, and roasted butternut squash stuffed with tangy labneh. No detail is overlooked—even the parsley butter for the dinner rolls was memorable. Creative cocktails like the “Sibling Rivalry” and a surprisingly smooth barrel aged Wild Turkey (a nod to the presumed centerpiece of the holiday meal) set the vibe, and service found the sweet spot between unobtrusive and efficient. Can’t wait for the seven fishes on Christmas Eve.