位於Sanchong District​且適合慶祝生日的優質餐廳

The appetizers were truly impressive. It would be even better if the staff could be trained to explain the dining sequence after serving the dishes, such as suggesting which dish to start with. You can clearly see the chef’s or founder’s dedication to plating, but the lack of staff training significantly detracts from the overall dining experience. This restaurant is definitely worth bringing foreign guests to for experiencing Taiwanese mullet roe cuisine. The dining time is 90 minutes, which felt quite short, likely because greetings and conversations delayed ordering, compressing the actual dining time. As a result, three dishes were brought to the table all at once. That’s partly on us, but it would help if the waitstaff could proactively take orders to speed things up. Not sure why the soup bowl’s lid was placed into the soup itself. The fried rice, unfortunately, had cooled down due to being left on the table too long, resulting in an oily aftertaste. The final dessert, the osmanthus jelly, was highly appreciated by the guests, but the salty flavors dessert shocked the taste buds, leaving the dessert without proper balance. It’s truly a pity that there was no explanation of the dishes, as it undermined the chef’s thoughtful efforts.

海鮮、肉類（豬肉、牛肉）、蔬菜、手工丸等食材新鮮，味道道地可口、服務人員熱情親切，空盤收拾速度快，餐廳用餐氛圍好，很適合聚餐、慶生。

總共去過三四次. 不管是服務、酒水、環境各方面都很好. 但感覺音樂比以前大聲. 導致講話聊天有點吃力. 音樂太大聲了

訂餐的時間是12:30，其實可以早一點到就可以提前開始吃沙拉，整體用餐環境不錯，一定可以吃到很飽，可惜的是沙拉並沒有飲料，僅有白開水。冰淇淋建議可以考慮是否納入最多人喜愛的草莓口味。

今天再次回訪用餐，這次點了雙人豪華組合，戰斧豬排跟鮭魚芥末籽沙拉都非常好吃，甜點瑞可塔起司捲也很特別，推推😋