Enable JavaScript to run this app.
跳到主要內容
OpenTable標誌
  1. 首頁
  2. United States
  3. San Francisco Bay Area

位於Civic Center / Hayes Valley / Van Ness​且適合慶祝生日的優質餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有72間餐廳可供訂位

Elephant Sushi Hayes Valley餐廳的相片
4.5
超讚(297)
價格:昂貴
• 壽司 • Western Addition
今天已有17​人次預訂
Dear guests, our sincerest apologies. Due to extenuating circumstances, we are no longer serving San Francisco Restaurant Week. We look forward to participating in 2025. Thank you for joining us and we look forward to serving you! We will continue serving our fabulous regular menu tonight.Welcome to Elephant Sushi Hayes Valley. We specialize in craft sushi and friendly service. We offer traditional & modern maki, sashimi & cooked Japanese small plates in a warm and friendly environment. Try our omakase nigiri and flaming seabass. We are here to serve you and we hope you feel our care, good will and always a dedication to our craft.We are looking forward to taking care of you for your visit.
Jang餐廳的相片
4.4
超讚(38)
價格:昂貴
• 現代韓式料理 • Civic Center / Hayes Valley / Van Ness
今天已有5​人次預訂
Experience Korean Dining Like Never Before. At Jang, we honor the essence of Korean cuisine through a daring blend of tradition and modernity. Named after the cornerstone of Korean flavor—fermented sauces—our restaurant is dedicated to celebrating this foundational ingredient while reimagining its role in contemporary dining.Our chefs craft each dish with the finest seasonal produce sourced from local farms and the best proteins and fish from around the globe. This commitment to quality ensures that every meal is not only a tribute to traditional Korean flavors but also a canvas for innovation. By blending time-honored techniques with cutting-edge culinary artistry, we create a harmonious symphony of ingredients that highlight the rich, umami-packed depth of our fermented sauces.At Jang, our menu is a curated selection of dishes designed to push the boundaries of Korean cuisine. Offering an unforgettable dining experience that seamlessly merges authenticity with avant-garde flair.
State Bird Provisions餐廳的相片
4.8
不同凡響(3238)
價格:十分昂貴
• 加州菜 • Western Addition
今天已有45​人次預訂
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Che Fico San Francisco餐廳的相片
4.7
不同凡響(1879)
價格:昂貴
• 義大利料理 • North Panhandle / USF
今天已有45​人次預訂
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Zuni Cafe餐廳的相片
4.6
不同凡響(7845)
價格:昂貴
• 現代歐式菜 • Civic Center / Hayes Valley / Van Ness
今天已有69​人次預訂
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
Gary Danko餐廳的相片
4.8
不同凡響(1636)
價格:十分昂貴
• 現代法式料理 / 美式料理 • Fisherman's Wharf
今天已有18​人次預訂
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
Boulevard餐廳的相片
4.7
不同凡響(9087)
價格:十分昂貴
• 加州菜 • Financial District / Embarcadero
今天已有42​人次預訂
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
Original Joe's - San Francisco餐廳的相片
4.7
不同凡響(4200)
價格:中等價位
• 義大利料理 • North Beach
今天已有78​人次預訂
Original Joe’s is the quintessential, classic San Francisco dining experience. A fabric of the City for over 80 years, it is located in the heart of the historic and majestic North Beach, a mecca for natives, tourists, and culinary aficionados alike.Original Joe’s is the oldest of all existing Joe’s restaurants in the country and is the innovator of what is now nationally known as the “Joe’s Concept”. With its signature red leather booths, legendary smooth cocktails, and renowned Italian American menu, Joe’s has come to signify its own Northern Californian category of food and symbolizes classic Italian American comfort food at its finest.
Son & Garden - San Francisco餐廳的相片
4.5
超讚(942)
價格:中等價位
• 早餐 • Civic Center / Hayes Valley / Van Ness
今天已有24​人次預訂
Meet Chef Kasem S, Business Owner. Son & Garden is our newest venture from Farmhouse Kitchen Family. We want to welcome you to our beautiful, lavishly decorated restaurant. As you step through the door into our picturesque dining room, you are transformed to a gorgeous whimsical land of floral bliss.In addition to our beautiful atmosphere, our dishes are just as gorgeous. If you want to experience the best breakfast or best brunch in San Francisco, look no further! Experience our Matcha Mochi Pancakes! You must experience our famous cotton candy Cloud 9 cocktail ! You also cannot do brunch without a delicious Mimosa!Can you keep a secret? In addition to our main dining room, we have our Secret Bar! An elegant, stylish, intimate experience. If you have tried our brunch, you must check out our dinner menu! Our Chef Cut Steak, Bear Belly Carbonara, Seafood Tower & fun variety of appetizers are just a few of our amazing dinner selections.
O' by Claude Le Tohic餐廳的相片
4.8
不同凡響(466)
價格:十分昂貴
• 現代法式料理 • Downtown / Union Square
今天已有4​人次預訂
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France. Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • MelanieVIP
    San Francisco Bay Area •5 則評論
    5.0
    在2天前用過餐
    Regardless of whether you eat with your eyes or with your stomach, you won’t be disappointed. My husband and I had dinner here last night and we couldn’t be more thrilled. The restaurant itself is absolutely gorgeous and the food is outstanding in every way. The menu is interesting and innovative. We enjoyed appetizers of Carne Crudo and Insalata Tritata which were absolutely delicious. Our entrees of rockfish and lasagne verde were perfect. We sat at the bar which was lively and festive considering it’s the holiday season. The staff is super friendly and the vibe is lively and fun. A definite must try if you haven’t already!
    更多資訊
    Che Fico San Francisco價格:昂貴• 義大利料理• North Panhandle / USF
    4.7
  • DaleVIP
    San Francisco Bay Area •2 則評論
    5.0
    在3天前用過餐
    Excellent service Cocktails excellent Do not care for aioli on fish so ordered risotto which was very good, but normally order fish
    更多資訊
    Zuni Cafe價格:昂貴• 現代歐式菜• Civic Center / Hayes Valley / Van Ness
    4.6
  • Alex
    Chicago / Illinois •5 則評論
    5.0
    在7天前用過餐
    Absolutely incredible meal! Everything about it from start to finish was near perfection! Firstly, the hospitality is on point. A server is always right there when you need them to be and they made the amazing suggestion to get half an order of each of the pancakes rather than a full order of one. The servers that come around with the trays of food also know what they’re doing. When I ordered a single oyster for myself and my partner made a comment about not liking oysters, the servers gave us an extra one for free just so my partner could try it. This was an absolutely amazing opportunity to show not just above-and-beyond hospitality, but also that the restaurant truly believes in the quality of its food. And you know what? My partner did say it was the best oyster he ever had! They’re known for their quail however, I just think it’s not meaty enough of a bird for how it was prepared (Most parts were more breading than quail). As for everything else I tried, I just can’t think of any criticisms at all. I guess I could complain about my glass of rosé but that’s entirely my fault. I went with sparkling when I should have gone with still. The hit of the night were the blue corn-pepita pancakes with braised bacon and coffee butter. I wasn’t even going to order it until the server made the suggestion and I’m glad they did! The pecorino and ricotta pancakes are good too just not as good. The wedge salad is all the right balance of flavors with a nice crunch of lettuce to feel extra bright and fresh. The fried brussel sprouts are paired with an incredibly deep cashew satay sauce. The umami richness is impeccable. The almond financiers with duck liver mousse are another example of perfect balance in flavor. The financiers are light and fluffy and the mousse is smooth and delicate. I thought the burrata and bread dish came a too late into the night for us to fully enjoy however the peanut milk was the perfect cap to our evening.
    更多資訊
    State Bird Provisions價格:十分昂貴• 加州菜• Western Addition
    4.8
  • GreggVIP
    San Francisco Bay Area •13 則評論
    5.0
    在2024年12月15日用過餐
    Every dish was crafted beautifully! Each morsel delicious! Such a unique and tasty meal! Service impeccable! Will come back! Would like to see more Napa reds on the wine menu and higher rates wines.
    更多資訊
    Jang價格:昂貴• 現代韓式料理• Civic Center / Hayes Valley / Van Ness
    4.4
  • Alexandra
    Anchorage / Alaska •12 則評論
    5.0
    在2024年12月8日用過餐
    Loved this place. Great food, interesting presentations, positive service. I just wanted to have a better sparkling than the only one in the list)))
    更多資訊
    Elephant Sushi Hayes Valley價格:昂貴• 壽司• Western Addition
    4.5
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
版權所有 © 2024 OpenTable, Inc.1 Montgomery St Ste 500, San Francisco CA 94104 - 保留所有權利。
OpenTable是Booking Holdings Inc.集團成員,是線上旅遊與相關服務方面全球首屈一指的公司。
預訂標誌
Priceline標誌
KAYAK標誌
Agoda標誌
OpenTable標誌