位於High Park​且適合慶祝生日的優質餐廳

I went to Aera ( in The Well ) with my sister who lives in BC and she wanted a rooftop with a good view. Aera is 38 stories and has an amazing view of downtown Toronto . We were at the Chef's counter and had a great views of the CN Tower. The host was great. She showed us two options for seating, where we were reserved and one more option. I had the mac and cheese which was delicious. They put mushroom and onion in it. And we each had a cocktail. I had the Amelia, I think it was called. It was tasty but quite small, that was the only thing. My sister's cocktail was a more reasonable size. The guys beside us had a cheeseburger and it looked so good! The service was great . They server was friendly and service was fairly quick . The restaurant is on the more pricey side and so are the drinks. But if you are looking for a great view of the city it's worth it. I definetly recommend and would go again.

Wonderful dinner. Unfortunately our special guest had to cancel last minute so it wasn’t the celebration we had planned. However we had a fab dinner - wedge, tartare, skate, halibut, schnitzel, chips and three cocktails and it was fab with fantastic service in beautiful space.

Giulietta is a charming slice of Italy in the heart of the city. From the moment you step in, the rustic ambiance and warm lighting set the perfect tone for a cozy, authentic dining experience. The menu is a delightful journey through classic Italian dishes, with every ingredient shining in its simplicity and quality. Regardless what you order, meals are full of rich, deep flavors. The staff is attentive and knowledgeable, offering spot-on wine pairings to complement the meal. For dessert, the tiramisu is a must—light, creamy, and the perfect end to a fantastic meal. Whether you’re here for a casual dinner or a special celebration, Giulietta delivers a taste of Italy that feels both refined and homey. Highly recommend, this was our 3rd visit and many more to come!

Had the time of our lives at PSP! Sat at the bar and Santana was not only helpful and accommodating, but so fun! Our server, Kevin led us through a “trust me” menu where he curated four courses for us. Every dish exceeded our expectations. We loved the prime rib special, 27 layer potatoes, lobster spaghetti and maple tart, but everything was delicious. While we didn’t order wine, we also really enjoyed chatting with head sommelier, Ian. The vibe and ambiance are perfect, especially given the smaller size of the restaurant. A must eat in Toronto!

We arrived at Pearson Airport at 10:00 PM and had a 10:30 reservation for dinner. We felt extremely lucky to be able to find a restaurant willing to take a 10:30 reservation. We ordered our food and drinks quickly and our orders came quickly as well. We ate but did not feel rushed. I had the grilled octopus and truffle cassava frita. The octopus was pretty pricy at $33 but was very tasty and the sauce was phenomenal. The fried cassava was pretty dense and cut pretty thick. I would have preferred if the pieces were a bit smaller. They were a bit on the bland side but dipped in the sauce, they were quite tasty.