位於Homestead​且適合慶祝生日的優質餐廳

The waitress did wonderful, given the large party we had. She handled everything very we'll, and I'll be back.

I took my girlfriend to brunch at Ritual House on our engagement weekend in the city and it was absolutely wonderful. The decorations they had for the holidays were stunning and magical and the overall design of the place, including menus and table settings, was so charming. We were waited on by Bryce (can’t remember if that’s the correct spelling of his name!) and he was energetic, funny, helpful, and made us feel so welcome and comfortable. She got the chicken and waffles with a side of breakfast potatoes and I got the monte cristo sandwich. All of the food was flavorful, fresh, and portions were very generous. We definitely want to go back! Out of three restaurants we dined at over the weekend, this place was our favorite.

Perfect. I am frequently there. Ashley- server. 1st time I’ve seen her. Best server I’ve ever had. She was sweet,’funny, attentive. Love her. Great seeing Jeff per usual. So nice to go to a place where the manager remembers your name. Even the valet was great. Food so good. I ate way too much and would do it again. Love it

My wife and I decided to celebrate her birthday at Eleven. We were not disappointed. Everything was wonderful! We started early with $9 cocktails at the bar. We had Martinis with Plymouth Gin for only $9. They were great! Then we got $9 glasses of wine to take to our table. We ordered oysters to start, and they tasted so fresh, sweet & briny. My wife had the pork chop and I had the radiatori. They were both delicious. Finally, we had the Trio of Ice Creams with very rich & creamy vanilla bean, lavender honey, & maple brown walnut butter. They were all so good. Nick, our server was excellent too. He never rushed us, but he seemed to be always there to ask if everything was OK and if we needed anything.

The pasta dishes were superb, as was the salad with lump crab meat and avocado. The panini, however, was disappointing. The bread was two slabs of thick, Texas-style bread, and the filling was very thick. Along with the Italian meats and cheese, there was shredded lettuce. If it was cooked on a Panini Press, the chef/cook forgot to close and press it. Obviously, whoever made the Panini has never been to Italy.