位於Knox / Henderson​且適合慶祝生日的優質餐廳

10/10 - loved everything about Catching! From the service to the food and overall vibe of the restaurant. Highly recommend dining with friends/family and sampling and sharing a variety of menu items. Will definitely be back!

Amazing event for my family with excellent food and service. Fantastic reach out by management of my next day to-go order (prepared the same night vs in the morning) and sweets for a dream calm down before leaving. Can’t visit and dine often enough!

i read the food critiques, to determine where to eat. like you do, this place, in my estimation, have not got words for superlatives for Jack and Harrys. 1. Service: I eat often at the Vandelay restaturants. They are close to house. Have a variety of choices ! Each has a team of great people. Service oriented. Knowledge of the menus. Prompt service. Friendly and professional. 2. Food Quality. Filet Mignon is phenomenal. Caesar Salad is delicious. I had Okra and Rice Pilaf! It was wonderful. My guest had the gumbo and said is was delicious and the wedge saled was goo. 3. My mahattan is clearly the best in dallas. It is costly. Consider Sinder Plaza has 4 of his restaurant locations East hamption, Jack and Harry and I believe two others. It is fantastic. I think this will be a national winner.

Best restaurant we’ve been to in Dallas this yr! Food is amazing, wait staff super friendly & helpful & ambiance is great. Will go back soon!

We visited to celebrate the man’s birthday. We arrived early since we planned to visit a couple of other places afterward. When we got there, it was fairly empty, but it didn’t stay that way for long. The space is really spacious. We dined in the main dining room, and the service was excellent. The host, servers, and manager were all very friendly. For appetizers, we ordered the wagyu pigs in a blanket and pepperoni and sausage pizza. I had a shot of tequila, while the man enjoyed an Old Fashioned and an IPA. The appetizers were delicious. I couldn’t decide if I liked the honey mustard crème sauce that came with the pigs in a blanket, but I definitely enjoyed them without the sauce. For our main dishes, we had the roasted salmon and steak frites. The salmon had a perfectly crispy top layer and was cooked to a perfect medium. It was delicious! It came with butternut squash farro, which I wasn’t sure how I felt about, but it was interesting. The steak frites were flavorful and also cooked to a perfect medium. Very tasty. Unfortunately, we had no room left for dessert. We spent about $190, including the tip. After we paid, we went to check out the rooftop. It was stunning—spacious, with tables and seating perfectly arranged to showcase the beautiful city skyline and lights. We grabbed two more drinks at the bar and soaked in the view, spending another $35 with tip. We would definitely return and plan to opt for rooftop dining next time. Highly recommend!