位於Longboat Key​且適合慶祝生日的優質餐廳

We had the baked pimento oysters for the appetizer, they were amazing. Between all of us, we had the catch of the day which was swordfish and it was cooked to perfection. The jambalaya was also a great dish as was the bruschetta chicken. The creme brulee and tiramisu were also just right. Not too sweet and beautiful presentation. The service was exceptional. Lynn was very kind and friendly and made sure we were topped off at all times and her knowledge of the menu was on point. The best part was the outdoor seating area and the view. Definitely recommend the restaurant and it's location.

We ordered the Valentine sweetheart special, which included a three course meal of our choice. I had a king salmon with gnocchi’s and asparagus, and my date had surf and turf, lobster tail, and fillet with asparagus and mashed potatoes. I had lobster bisque for appetizer she had strawberry salad and then we split a lava cake With chocolate and ice cream scoop on top. Everything was very good. Then afterwards he went to the bar and had a glass of wine for a nightcap and then drove home my first time at that place and it’s a gorgeous location on longboat key looking forward to going back again

Superb prix fixe menu for Valentine’s Day. One distinctive and very positive feature of the meal: Portion sizes were just right for a four course meal: Each course’s quantity was satisfying but not excessive. As a result, by the end of the meal, we felt pleased, not stuffed (thankfully). Also, each dish was flavorful, inventive yet relatively simple. The restaurant’s vibe was lively and interesting. (Also, the Malbec we ordered was very good and reasonably priced (for a restaurant!).)

The Bridge Street Bistro is arguably one of the best places on the island for food, drink, and gathering with friends. We are locals, and it’s our go to place not just for the food, but for those there who take care of us- they are like family.

This remains our absolute favorite restaurant anywhere in the world. We had Tuna trio, Seabass, mousse in chocolate shell and my husband had paella. Every bite was scrumptious with the best flavoring. Our pear and Manhattan martinis were also fabulous. The waiter was beyond the best as we celebrated year 55 of engagement. He recognized it, had a card and rose for us and a free dessert. What a wonderful dining experience.