位於Lower East Side​且適合慶祝生日的優質餐廳

Hawksmoor can be a little frenetic and noisy at dinner — nothing wrong with that! And the bar area is always quieter. But for the main dining room, I prefer going for lunch. They have a $25 lunch special that includes their famous rump steak and a side, but I went for the $45 option. I got the beet salad in a yogurt dressing, which was delicious, and the rump steak with fries (chips) and side salad. The steak was nicely charred on the outside and pink in the middle — a tad salty, but still quite tasty. And of course I got the Hawksmoor Martini, with Ford's Gin, which was served ice cold with olives on the side. A hell of an accompaniment! The room is beautiful and the service was friendly and efficient. I'd recommend the company too, but I'm not sure my dining companion would want to go here with everyone who reads this.

Exceptional wait staff, very obliging in assisting us in choosing a wine. Guests all loved their food. Spouse felt the salmon was the best ever. I had a gluten-free pasta dish and was disappointed. Would go back.

We had the most amazing time at Aunt Jake's Pasta Making Experience. From the moment we arrived, I just knew it was going to be fun! The chef who taught us about pasta was funny yet informative; the atmosphere was cozy; the staff was friendly and attentive; and the food was delicious. The process was easy to understand and very well organized. What a great date and a wonderful way to start the new year. Highly highly highly recommend! :)

I rarely write reviews but wanted to share this. This is a restaurant primarily attractive to a young crowd eager for the drink special in the prix fixe menu. When we arrived (7 months pregnant and two kids under 10) they immediately worked to seat us quickly, then dispensed with the prix fixe because it didn’t make sense for us since 3 out of 4 of us couldn’t drink. Love the thoughtfulness. Food came out quickly, hot, kid friendly pasta options without insane portions. Great option.

The food was very good. Delicious PEI Pink moon oysters and other great selections. Hamachi crudo was great and I love the idea of local fresh ingredients. I’m glad we came- the halibut was a little too hard on the outside for me but the inside was nicely cooked. Brussels and potato purée were simply delicious. The brûlée cheesecake and cappuccino to finish helped power the 20 block walk home! It’s up there with the best of the restaurants I’ve been to. Prices were a little high but that’s what you expect in NYC.