位於MGM Grand Hotel & Casino​且適合慶祝生日的優質餐廳

Great dining experience and our waitress was excellent. They did get my protein wrong when I ordered the Lo Mein but the manager was so kind and took it off the bill. Only frustration is that we had a reservation at 7:30pm and waited about 40 minutes to be seated. They said they did not have my phone number but they did, not great communication from the front of house and there was only 1 hostess available.

Emeril's New Orleans Fish House in Las Vegas is a must-visit for anyone who appreciates bold, flavorful dishes with a touch of Southern charm. The standout for me was the perfectly cooked Gulf shrimp, bursting with flavor and paired with a rich, savory sauce. Another highlight was the octopus dish, a delicate balance of textures and flavors that truly impressed. Prices are on the higher side, but the quality of the food and the overall experience make it worth every penny.

Brilliant food, outstanding service and excellent presentation. This is a high end steak house and the price, quality of food and service reflect that. Enjoyed their two smoking barrels cocktail with my New York Strip Steak, mushrooms and Brussels Sprouts and a couple scoops of sorbet to finish the meal. Everything was memorable.

The restaurant is beautifully decorated and very much in theme with the rest of Vegas; a departure from your current reality to a place where everything feels more alive. The staff are all courteous and kind, helping you make decisions and find the meal you’ve been on a mission to find your whole life. Don’t hesitate, just order it. Share it with a friend or eat it all yourself. You can’t go wrong with any of the freshly made pastas, with sauces that make you want to take up cooking classes. Although I didn’t have the salt baked wild branzino, the table next to me did and it was all anyone around us could talk about. It looked incredible and judging by their reactions, it certainly was. I had the giant 16oz meatball, which is almost big enough to be a meal on its own. Softball sized and covered in fresh ricotta, I couldn’t help but devour the whole thing. My server suggested the bucatini carbonara to pair with the meatball and she nailed it. Tender, flavorful and the perfect portion size. I was eyeballing that 20 layer chocolate and peanut butter cake, but as able to somehow resist temptation. If LAVO isn’t on your list of places to try in Vegas, it needs to be.

Service: Reservation at 6:00pm. Checked in at 5:45pm. Allowed in at 6:01pm. Receptionists were accommodating. Waiter provided a brief description of dishes when asked. Checked in often. Attentive and patient. Servers described in greater detail the dishes they bring to the table. Food: Miso soup had two thin tofu slices garnished with diced chives. Moderately hot. Sea bass with black bean sauce was homey. Topped with ginger slices and chives. Black bean sauce was great over rice. Black cod with miso was delicate and velvety. Miso glaze was mildly sweet and savory. Black cod melted with every bite. Shrimp with spicy garlic sauce was well-seasoned. Shrimp had a perfect bouncy texture. Cucumber salad with crab had a zesty vinaigrette. Pickled radish wrapped around the crab was a refreshing bite. Cleansed the palate. Vanilla Miso Tart was creamy and delightful. Bento Box: Dark chocolate lava cake had an accompaniment of a variety of berries. A perfect balance of bitter and sweet. Ambience: Warm lighting Moderate chatter R&B/pop music