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位於Mission Bay / South Beach​且適合慶祝生日的優質餐廳

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附近有68間餐廳可供訂位

Mochica餐廳的相片
4.7
不同凡響(1383)
價格:昂貴
• 秘魯菜 • Potrero Hill / Dogpatch
今天已有14​人次預訂
----------*Our beautiful city of San Francisco gets chilly at night, Do not forget your jacket.*Due to Limited tables, every table has a time limit of 90 minutes.*Punctually is important, we will patiently wait 10 minutes past reservation time, then table will be given away. ------San Francisco’s critically acclaimed Mochica is the home of Peruvian Fusion. Long considered one of San Francisco's best kept secrets, Chef Carlos Altamirano prominently features the unmistakable touch of Peru, with the distinct flavors of regional spices in every dish; yet with unexpected and delightful twists.
House of Prime Rib餐廳的相片
4.9
不同凡響(15865)
價格:十分昂貴
• 牛排 • Civic Center / Hayes Valley / Van Ness
今天已有219​人次預訂
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
The Palm Court at RH San Francisco餐廳的相片
4.8
不同凡響(1793)
價格:十分昂貴
• 美式料理 • Potrero Hill / Dogpatch
今天已有110​人次預訂
The Palm Court is located in RH San Francisco's Gallery at the Historic Bethlehem Steel Building. Recalling the distinctive glamour of San Francisco's Gilded Age, the stunning statement space is sheathed in Italian Calacatta gold marble and features a cascading center fountain, towering Medjool date palms and glimmering chandeliers. Adjacent to the restaurant, two luminous wine bars offer exceptional wines and Champagnes from around the world.For group dining inquiries, please email: sfhospitality@rh.com
State Bird Provisions餐廳的相片
4.8
不同凡響(3250)
價格:十分昂貴
• 加州菜 • Western Addition
今天已有88​人次預訂
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Boulevard餐廳的相片
4.7
不同凡響(9107)
價格:十分昂貴
• 加州菜 • Financial District / Embarcadero
今天已有40​人次預訂
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
Che Fico San Francisco餐廳的相片
4.7
不同凡響(1892)
價格:昂貴
• 義大利料理 • North Panhandle / USF
今天已有90​人次預訂
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Lolinda餐廳的相片
4.7
不同凡響(3024)
價格:中等價位
• 牛排館 • Mission District
今天已有58​人次預訂
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa).Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers.Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools.Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm.Open for late-night dining.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Gary Danko餐廳的相片
4.8
不同凡響(1648)
價格:十分昂貴
• 現代法式料理 / 美式料理 • Fisherman's Wharf
今天已有41​人次預訂
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
Original Joe's - San Francisco餐廳的相片
4.7
不同凡響(4226)
價格:中等價位
• 義大利料理 • North Beach
今天已有131​人次預訂
Original Joe’s is the quintessential, classic San Francisco dining experience. A fabric of the City for over 80 years, it is located in the heart of the historic and majestic North Beach, a mecca for natives, tourists, and culinary aficionados alike.Original Joe’s is the oldest of all existing Joe’s restaurants in the country and is the innovator of what is now nationally known as the “Joe’s Concept”. With its signature red leather booths, legendary smooth cocktails, and renowned Italian American menu, Joe’s has come to signify its own Northern Californian category of food and symbolizes classic Italian American comfort food at its finest.
Zuni Cafe餐廳的相片
4.6
不同凡響(7864)
價格:昂貴
• 現代歐式菜 • Civic Center / Hayes Valley / Van Ness
今天已有140​人次預訂
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.

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