位於Monte Carlo Hotel & Casino​且適合慶祝生日的優質餐廳

Great dining experience and our waitress was excellent. They did get my protein wrong when I ordered the Lo Mein but the manager was so kind and took it off the bill. Only frustration is that we had a reservation at 7:30pm and waited about 40 minutes to be seated. They said they did not have my phone number but they did, not great communication from the front of house and there was only 1 hostess available.

This is the second time we have dined at Mastros Las Vegas, and we will continue to come here every time we visit the town. It was a 70th birthday celebration, and Adam treated us like royalty. He is also a sommelier which came in very handy! Had a great bottle of wine. They have a very large list to choose from. I had the Jumbo lobster tail, and my wife had the 8 oz Filet, along with sides and the Butter Cake for dessert. The entire service staff was awesome. Everyone was cheerful and helpful. I couldn't have asked for a better experience. We will be back!

Our experience at Toca Madera was great. We were seated and waited on promptly. The drinks and food were delicious. The staff made sure we received our food and beverages on time and kept coming back to see if we needed anything else. We will try other locations when we visit other cities. It was a memorable evening for us!

The black seafood paella - amazing! Sangria was on point!

Service: Reservation at 6:00pm. Checked in at 5:45pm. Allowed in at 6:01pm. Receptionists were accommodating. Waiter provided a brief description of dishes when asked. Checked in often. Attentive and patient. Servers described in greater detail the dishes they bring to the table. Food: Miso soup had two thin tofu slices garnished with diced chives. Moderately hot. Sea bass with black bean sauce was homey. Topped with ginger slices and chives. Black bean sauce was great over rice. Black cod with miso was delicate and velvety. Miso glaze was mildly sweet and savory. Black cod melted with every bite. Shrimp with spicy garlic sauce was well-seasoned. Shrimp had a perfect bouncy texture. Cucumber salad with crab had a zesty vinaigrette. Pickled radish wrapped around the crab was a refreshing bite. Cleansed the palate. Vanilla Miso Tart was creamy and delightful. Bento Box: Dark chocolate lava cake had an accompaniment of a variety of berries. A perfect balance of bitter and sweet. Ambience: Warm lighting Moderate chatter R&B/pop music