位於Mukilteo​且適合慶祝生日的優質餐廳

The server mentioned how the special Kansas striploin steak was best medium rare which was super informative for ordering. She was able to recommend a steak that was optimized for medium well which was great. I had the 20oz rib steak and it was amazing. Baked potato could use more sour cream though. Also could have had cheese?

I love that they still have outdoor dining. They have great heaters and they preheat the covered patio area. Service was quick and efficient. I had the half Caesar: crisp, cold, and very flavorful. And the large Pancetta pizza. This is my favorite pizza in the world! Everything about it is ‘spot-on’! To drink, I had the Smoke and Oak. A finely crafted libation. I could only eat about half of the pizza, so took the other half home.

The Filet was presented a perfect "medium rare". Delicious, with a large baked potatoe, sublime, ahh, the pleasure of a simple meal perfectly prepared. Mt wife had the Wagyu beef and really enjoyed the flavor and texture, and it filled the plate. She will be having leftovers today for lunch. Going back soon.

Anthony's Homeport, Everett, has been our "go-to" restaurant for years. The ambiance, the friendliest people and great food. Having a conversation is extremely easy. You do not have to be loud for your voice to be heard. The fact that there is a great view North and West adds to the relaxed atmosphere. Oh yes: parking is never an issue. This is a plus, plus! Thank you very much!! Tim Murphy

What a lovely dinner. We arrived very early before our reservation time and were accommodated very quickly. The restaurant was decked out in Christmas splendor and was warm and inviting! The food was fabulous (can you say fig pizza?) and the service was excellent and top notch. I am very impressed with the dedication of all the employees at the restaurant tonight given it was a holiday evening. (12/24) Thank you Anthony’s!