位於North Las Vegas​且適合慶祝生日的優質餐廳

I visit Cannery often and have walked past this restaurant many times. Finally decided to try it for my son’s birthday & I was very pleased with everything! We went on a Thursday night so it wasn’t really busy but our server Derrick was great & the food was delicious. We had the crab cakes for appetizer & also ordered the Cesar salad. Crab cakes were perfect & the Cesar salad was enough to share. The salad was fresh & held a cool enough temp. I can’t stand warm salad. lol! I also ordered the salmon which came with sautéed spinach. I added Oscar style which made the dish even better! We added the Mac & cheese along with the asparagus for sides. I’m a little picky about Mac & cheese but it was not bad at all & the asparagus were nicely sized & very tender from tip to end. My son ordered the ribeye which he also enjoyed. The drinks were also made very well. I had a Cadillac margarita & my son had the lemon drop. My son was initially skeptical about dining there but in the end we were glad we went. The price was as expected for such an establishment & I’d definitely go again especially considering that it’s close to home & away from the strip.

The Top Of the World at the STRAT was one of the best meals I've had overall. The short ribs were tender, and full of flavored, the shaved Brussels Sprout salad was crisp and fresh with the perfect level of cheese and dressing, the ribeye steak was fantastic, tender, and delicious. I can say it has been the best meal so far I've had in Vegas. The view at sunset is spectacular and worth getting there at 4:00pm in late November to see the sun set over the mountains. The service was perfect.

It’s one thing to go into a restaurant, it’s another feeling when the restaurant belongs to Gordon Ramsay. I Have been to other Gordon restaurants, however; I could feel the attention to plating, atmosphere, and I could taste what Chef Ramsey has taught his chefs. With that said, the Beef Wellington is amazing, cooked to perfection, the puff pastry on the beef crispy, with a nice medium rare steak. The lobster risotto, was smooth and delicious. Octopus with the sauces is amazing. Golden beets salad fresh and the crème is excellent. Make sure you choose your seating early, in 2021 is when I found out you have to book early, and I mean

I’ve never had a bead meal here. Margaritas and queso tacos are the best!

Loved it so much,we came back 2days later!