位於Oak Brook​且適合慶祝生日的優質餐廳

We thoroughly our 58th anniversary dinner at Seasons 52. After a complimentary glass of Champagne we started off with lump crab cake appetizer. Then my wife had scallops and I had a pork chop. We both enjoyed what we had ordered and finished up with a dessert. During dinner we each had a glass of wine. Our server, Jacqueline, was very attentive and made sure everything was good. I should also point out that we a had a special anniversary board at our table and were given an anniversary card from Seasons 52. Thank you Seasons 52 for helping make our dinner special!

Our experience at Fogo de Chão was absolutely phenomenal! From the moment we arrived, Alison, the host, made us feel welcome and ensured everything was perfectly arranged for our group. She was incredibly helpful and attentive, setting the tone for a wonderful evening. Our waiter, Mark, was exceptional—he truly went above and beyond. He anticipated our needs before we even had to ask, kept everything running smoothly, and made sure our glasses were never empty. The food was delicious as always, and the service elevated the entire experience. A huge thank you to Alison and Mark for making our visit unforgettable. We’ll definitely be back soon!

We had such a great experience! We went with our three boys and everyone had such a great time. Christmas time at Maggianos is the best. Our server was also amazing but I forgot her name. She deserves just as much credit! We will be back

Love! Love! We sat on the terrace and it was absolutely beautiful! The atmosphere, the service, the food. Entrees we had the lamb shank with risotto, Deconstructed Pastitsio, Chicken with roasted potatoes. Apps the charred Octopus. The Bougatsa and Walnut & Banana Cake for dessert was fabulous! Hector provided outstanding service. Every part of the evening was a great experience! Looking forward to our next visit. Highly recommend!

Great food and service. Upscale bar atmosphere but place where you can do a business lunch or casual meal. Nice variety of choices from ahi tuna salad to burger