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位於Queen Anne​且適合慶祝生日的優質餐廳

價位
料理
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鄰近地區
評分最高
用餐選項
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附近有41間餐廳可供訂位

The Pink Door餐廳的相片
4.8
不同凡響(8937)
價格:十分昂貴
• 義大利料理 • Belltown / Pike Place Market
今天已有120​人次預訂
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
The Capital Grille - Seattle餐廳的相片
4.8
不同凡響(3957)
價格:十分昂貴
• 牛排館 • Downtown
今天已有63​人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
La Fontana Siciliana餐廳的相片
4.8
不同凡響(1697)
價格:昂貴
• 義大利料理 • Belltown / Pike Place Market
今天已有23​人次預訂
La Fontana Siciliana is a serene retreat in the heart of Seattle’s bustling Belltown, where the charm of Sicily comes alive. As you step into our enchanting courtyard, the soothing sound of a bubbling fountain and the tantalizing scent of Sicilian delicacies welcome you.We source our ingredients from premier local purveyors to craft the most exquisite Sicilian fare in Washington. Our kitchen, led by the talented Chef Antonio Torralba, promises an unforgettable culinary journey.Join us at La Fontana Siciliana for an authentic Sicilian experience, where every dish, glass of wine, and interaction is a testament to our dedication to excellence. PLEASE NOTE: While we can’t guarantee specific seating in our rooms or courtyard, rest assured that each space in La Fontana offers a unique experience, with seating allocated based on reservation timing and arrival order. Your understanding is greatly appreciated.
Terra Plata餐廳的相片
4.6
不同凡響(4199)
價格:十分昂貴
• 農場直送餐桌 • Capitol Hill / First Hill
今天已有31​人次預訂
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
Daniel's Broiler - Lake Union餐廳的相片
4.7
不同凡響(4076)
價格:十分昂貴
• 牛排 • Lake Union / Eastlake
今天已有31​人次預訂
Daniel's Broiler-Lake Union features USDA Prime Beef. Spectacular views of South Lake Union are available from every table and outside waterfront dining is available during warm weather.*A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
Salty's on Alki Beach餐廳的相片
4.8
不同凡響(9655)
價格:昂貴
• 海鮮料 • West Seattle/Alki
今天已有86​人次預訂
Located on Alki Beach with the most spectacular view of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants in America. Salty’s is renowned for our award-winning fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and uncommonly genuine service. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun! Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.
Palisade餐廳的相片
4.4
超讚(7840)
價格:中等價位
• 海鮮料 • Magnolia
今天已有38​人次預訂
Palisade has always had amazing elements. We've created a new range of dishes, updated the atmosphere, and rededicated ourselves to the best service in Seattle. These pieces add up to the best all occasion experience in town.
Il Terrazzo Carmine餐廳的相片
4.9
不同凡響(4083)
價格:昂貴
• 義大利料理 • Pioneer Square
今天已有45​人次預訂
Il Terrazzo Carmine, owned and operated by Carmine Smeraldo, is one of Seattle's true dining anomalies - a highly successful restaurant with unfailingly high standards and a loyal, sophisticated clientele. The cuisine has been acclaimed as Seattle's best by the media and more importantly, by local diners. Il Terrazzo Carmine is located in historic Pioneer Square - nestled in an urban-renewed alley with entrances through the vintage lobby on First Avenue or through the delightful courtyard in the back. Since 1984, Carmine Smeraldo's classic Italian restaurant has been where the locals have chosen to return over and over again. From the Carpaccio Di Bue and Spaghettini Dell 'Ortolano for lunch to the Suprema Di Pollo Farcita and Zuppa Di Pesce for dinner you will know you have gone to a place where excellence is a way of life. Arguably the best Italian restaurant in Seattle, Il Terrazzo serves classical Italian cuisine with an atmosphere you may want to call home and never leave
Neb餐廳的相片
4.5
超讚(117)
價格:昂貴
• 紅酒吧 • Downtown
今天已有11​人次預訂
Our long-time love of Piedmont and the wines of, are the inspiration for the food and vibe. Simple, rustic NW Italianesque dishes, out of the wood fired oven anchor the menu. A funky negroni or a magnum of Produttori Barbaresco and all the food make for a fun night Neb.
RockCreek Seafood & Spirits - Seattle餐廳的相片
4.7
不同凡響(2692)
價格:昂貴
• 海鮮料 • Fremont
今天已有38​人次預訂
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm daily with a last seating 9pm. Happy hour daily from 4pm to 5:30pm.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri

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